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Ingredients
  • Rice – 1 cup
  • Toor dal – ¾ cup
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Anise seeds – ¼ tsp
  • Cinnamon – 1-inch piece
  • Cloves – 4
  • Red chillies – 3
  • Green chillies – 2, slit
  • Small onions – 6, chopped
  • Garlic – 6 to 8 cloves
  • Oil – 2 tsp
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Ghee – 2 tbsp
  • Cashews – a handful (optional)
  • Salt – as needed
  • Water – 3 ½ cups (1:2 rice-to-water ratio)

Paruppu Sadham (Lentil Rice) – Simple, Soothing,…

Soft, warm, and nourishing — Paruppu Sadham (Dal Rice) brings together rice, dal, gentle spices, and ghee to create a comforting…

(0 / 5)
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Ingredients
  • Pori - 20 cups
  • Ground nuts - 1 cup
  • Fried gram - 1 cup
  • Garlic - 1 bulb
  • Red chilli - 3
  • Pepper powder - 2 teaspoons
  • Chilli powder - 1 teaspoon
  • Turmeric - 1/2 teaspoon
  • Curry leaves - a handful
  • Mustard seeds - ½ teaspoon
  • Urad dal - 1 teaspoon

Pori Gets a Spicy Makeover: A Crunchy…

Discover how simple puffed rice turns into a spicy, crunchy village-style snack with this easy pori pepper fry recipe. Perfect for…

(5 / 5)
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Ingredients
  • Rice rava – 1 cup
  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  • Red chillies (broken) – 4
  • Asafoetida – ¼ tsp
  • Curry leaves – a handful
  • Oil – 4 tbsp
  • Water – 3 cups
  • Rice – ½ kg
  • Toor dal – 50 g
  • Jeera – 25 g
  • Black pepper – 25 g

Rice Rava Upma – A Light and…

Warm, mild, and nourishing — Rice Rava Kichadi is a comforting South Indian dish made with homemade rice rava and simple…

(5 / 5)
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Ingredients
  • Rice flour – 2 cups
  • Onion – ½ cup, finely chopped
  • Green chillies – 3, finely chopped
  • Ginger – 1-inch piece, chopped
  • Curry leaves – a handful, chopped
  • Coriander leaves – a handful, chopped
  • Til oil – 4 tbsp
  • Oil – as needed for cooking
  • Salt – 1 tsp
  • Banana leaf – optional (for shaping the roti)

Rice Onion Roti – A Quick, Tasty,…

Soft, aromatic, and naturally gluten-free — Rice Onion Roti is a simple South Indian flatbread made with rice flour, onions, and…

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Ingredients
  • Cow’s milk - 2 ½ cups
  • Turmeric powder - a pinch
  • Pepper powder - a pinch
  • Palm candy - 2 teaspoon

Golden Milk

Milk with Turmeric and Pepper for Immunity

(0 / 5)
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Ingredients
  • Lemon - ½ to 1
  • Honey - 2 to 3 teaspoonfuls
  • Water - 2 cups - Hot but not boiling hot

Lemon – Honey Water

The first to drink in the morning!

(0 / 5)
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Ingredients
  • Amla - Cut into pieces - 4
  • Ginger - ½ inch piece(Optional)
  • Honey - 2 tablespoons (or) Pepper powder - a pinch (or) Salt - a pinch
  • Water - 2 glasses

Amla (Gooseberry / Nellikkai) Juice

A Healthy Drink to Boost Immunity!

(0 / 5)
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Ingredients
  • Curry leaves - 2 handfuls
  • Dry grapes - 20 to 30
  • Water - 2 glasses

Curry Leaves Juice

A Healthy Juice to Improve the Hemoglobin Level

(0 / 5)
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Ingredients
  • Moringa leaves - 2 handful
  • Dry grapes - 20 to 30
  • Water - 2 glasses
  • Cumin seeds(Jeera) - 1 teaspoon (optional)

Moringa (Drumstick) Leaves Juice

A Health Drink to Improve Your Hemoglobin Level!

(0 / 5)
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Ingredients
  • Basmati rice – 1 cup
  • Mushroom – 1 packet
  • Cloves – 2
  • Cinnamon – 1-inch piece
  • Star anise – 1
  • Bay leaf – 2
  • Cardamom – 2
  • Onion – 2, finely sliced
  • Salt – 1 teaspoon
  • Oil – 3 teaspoons
  • Ghee – 4 teaspoons
  • Curd – 1 tablespoon
  • Mint leaves – as needed
  • Coriander leaves – as needed
  • Ginger – 1-inch piece
  • Mint leaves – 1 cup
  • Coriander leaves – a handful
  • Garlic – 4 cloves
  • Green chillies – 4 (slit and fried until pale)
  • Cinnamon – 1-inch piece
  • Cloves – 2
  • Cardamom – 1

Mushroom Green Masala Biryani – Subtle, Fresh,…

Fresh herbs, tender mushrooms, and gentle spices come together in this Mushroom Green Masala Biryani — a subtle, aromatic dish that…

(4.3 / 5)
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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Small onions – ½ cup (may be chopped if needed for grinding)
  • Red chillies – 4
  • Dhania (coriander seeds) – 1 tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – a pinch
  • Asafoetida – a pinch
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Salt – ½ tsp (adjust to taste)
  • Oil – for making dosa

 Kara Dosai – Crispy, Spicy & Full…

Crispy, spicy, and full of rustic Chettinad flavours — Kara Dosai is made with a coarse rice–dal batter, ground onions, and…

(5 / 5)
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Ingredients
  • Raw rice – 2 cups
  • Boiled (idli) rice – a handful
  • Whole wheat – a handful
  • Curry leaves – a handful
  • Small onions (sliced) – ½ cup
  • Green chilli (finely chopped) – 2
  • Salt – ½ teaspoon

Arisi Adai – Crispy South Indian Snack…

Simple, soft, and full of South Indian flavour — Arisi Adai blends rice, wheat, onions, and curry leaves into a comforting,…

(4.5 / 5)
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Ingredients
  • Green chillies - slit the tip a little - 10 Nos
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Mustard - ½ teaspoon
  • Salt - 1 teaspoon
  • Fenugreek - ½ teaspoon
  • Curry leaves - a spring
  • Raw rice - 2 teaspoons
  • Toor dal - 1 teaspoon
  • Fenugreek - ½ teaspoon
  • Dhania - 1 teaspoon
  • Asafoetida - a pinch
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Ingredients
  • Small onions - Finely chopped - 1 cup
  • Green chilli - slit lengthwise - 2
  • Kuzhambu chilli powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Jaggery - a little
  • Salt - 1 teaspoon
  • Fenugreek - 1 teaspoon
  • Curry leaves - a spring
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Ingredients
  • Ladies Finger - cut into thin round pieces - 2 cups
  • Green chilli - slit lengthwise - 2
  • Ginger - finely chopped - 1 inch piece
  • Kuzhambu chilli powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Jaggery - a little
  • Salt - 1 teaspoon
  • Fenugreek - 1 teaspoon
  • Curry leaves - a spring
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Ingredients
  • Drumstick - Cut into small pieces - 2
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons
  • Toor dal - 2 teaspoons
  • Dhania - 1 teaspoon
  • Red chilli -2 to 3
  • Small onions - Skin peeled - ½ cup
  • Oil - 1 teaspoon
  • Mustard - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves - a few
  • Red chilli - 1
  • Small onion - slightly smashed - 5 or 6

Murungakkai (Drumstick) Kootu Saaru

A special chettiar veetu kootu saaru for rice!

(0 / 5)
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Ingredients
  • Fenugreek - a handful
  • Garlic - 15 cloves
  • Tamarind juice - taken from 1 amla-sized tamarind, thin in consistency
  • Red chilli - 2
  • Curry leaves - a few
  • Kuzhambu chilli powder - 1 teaspoon
  • Jaggery - a little
  • Rice flour - 1 teaspoon
  • Oil - 2 tablespoon
  • Salt - ½ teaspoon

Vendhaya (Fenugreek) Kuzhambu

A special chettiar veetu recipe

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Ingredients
  • Pumpkin - skin and the pulp with seeds - from pumpkin of 150 gr
  • ⁠⁠Raw banana - skin and a little banana - 100 gr
  • Snake gourd - soft portion inside the snake gourd along with the seeds - from ½ snake gourd
  • Ridge gourd - skin and a little flesh of ridge gourd - from ½ ridge gourd
  • Yam - some flesh after removing the skin - from 150 gram of yam
  • ⁠Chana dal - 2 teaspoons
  • Urad dal - 2 teaspoons
  • Dhania - 2 teaspoons
  • Red chilli - 4
  • Tamarind - a small lemon size
  • Curry leaves - a few
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons

Peel(Skin) of Mixed Vegetables Chutney (Thoppa Chutney)

A healthy side dish using all the skin and the pulp of the vegetables usually discarded while cooking!.

(0 / 5)
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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Small onion – 1 cup
  • Red chillies – 4
  • Dhania – 1 tablespoon
  • Salt – ½ teaspoon
  • Coriander leaves – a handful, chopped
  • Curry leaves – a few
  • Asafoetida – a pinch
  • Oil – for frying

Arisi Paruppu Vadai – Crispy Chettinad Snack

Crispy on the outside and soft inside, Arisi Paruppu Vadai is a classic Chettinad snack made with rice, dal, onions, and…

(1 / 5)
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Ingredients
  • Idli rice – 4 cups
  • Fenugreek (methi) seeds – 1 closed handful
  • Caster seeds (Aamanakku / Kottamuthu vidhai), shell removed – 12 to 15
  • Salt – as required

Vendhaya Idli – Light, Urad Dal–Free Chettinad-Style…

Soft, mild, and effortlessly comforting — Vendhaya Idli is a traditional Chettinad-style idli made without urad dal, using methi and caster…

(0 / 5)
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Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Turmeric powder - a pinch
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Kara Dosai

A tasty Chettiar Veetu Special Crispy and spicy Dosa

(0 / 5)
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Ingredients
  • Brinjal - big type - 3
  • Green chilli - 3
  • Coriander leaves - 2 handfuls
  • Curry leaves - a few
  • Tamarind - a small quantity
  • Small onions - a few
  • Salt - ½ tablespoon

Brinjal Chutney – Katharikka Chutney

A special chutney for Vendhaya idli / Kara dosai…

(0 / 5)
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Ingredients
  • Wheat flour - 2 cups
  • Onion - finely chopped - ½ cup
  • Green chillies - finely chopped - 3
  • Ginger - cut into small pieces - 1-inch piece
  • Curry leaves - chopped - a handful
  • Coriander leaves - chopped - a handful
  • Water - as required
  • Til oil - 4 tablespoon
  • Oil for making rotti
  • Salt 1 teaspoon
  • Banana leaf for spreading the dough into rotti

Wheat Onion Rotti – A Traditional Family…

Chettial Veetu Special Vengaya Rotti

(0 / 5)
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Ingredients
  • Red rice - 2 cups
  • Moong dal - 2 tablespoon
  • Methi seeds - 1/2 teaspoon
  • Coriander seeds - 1 tablespoon
  • Cumin seeds - 1 tablespoon
  • Red chilli - 6
  • Coconut - 1/2 cup
  • Jaggery - 1 and 1/2 tablespoon
  • Onion - 1 big - cut into pieces
  • Tamarind - a small gooseberry sized
  • Salt - 1/2 teaspoon
  • Oil to make dosa

Red Rice dosa

Tasty & Traditional dosa, similar to South Indian adai recipe.

(5 / 5)
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Ingredients
  • Amla - 4
  • Coconut - 2 tablespoons
  • Curd - 1 cup
  • Pepper - ¼ teaspoon
  • Cumin seeds - ¼ teaspoon
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - 1 teaspoon
  • Salt - ¼ teaspoon

Amla(Nellikkai) Pachadi

A Side Dish for any Roti or Rice – Healthy

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Ingredients
  • Wheat flour – 2 cups
  • Oil – 1 tbsp (plus extra for cooking)
  • Water – as needed
  • Green chillies – 2
  • Ginger – 2-inch piece (chopped)
  • Garlic – 3 cloves
  • Jeera (cumin seeds) – 1 tsp
  • Sweet potatoes – 2 to 3 (medium-sized)
  • Onion – ½ cup (finely chopped)
  • Green chillies – 2 (finely chopped)
  • Coriander leaves – a handful (chopped)
  • Kashmiri red chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp
  • Chaat masala – 1 tsp (optional)
  • Asafoetida – 1 tsp
  • Fenugreek leaves – a handful (optional)
  • Oil or butter – 1 tbsp
  • Salt – as needed
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Ingredients
  • Wheat flour – 1 cup
  • Oil – 1 tbsp (plus extra for roasting)
  • Water – as required
  • Green chillies – 3
  • Ginger – 2-inch piece (chopped)
  • Garlic – 3 cloves
  • Jeera (cumin seeds) – 1 tsp
  • Potatoes – 8 medium size
  • Onion – ½ cup (finely chopped)
  • Green chillies – 2 (finely chopped)
  • Coriander leaves – a handful (chopped)
  • Garam masala – 1 tsp (optional)
  • Chaat masala – 1 tsp (optional)
  • Asafoetida – 1 tsp
  • Oil or butter – 1 tbsp

Aloo Paratha – Traditional North Indian Recipe…

A classic North Indian stuffed paratha made with spiced potato filling, fresh coriander, and a touch of masala. Best enjoyed hot…

(0 / 5)
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Ingredients
  • Coriander leaves - 1 cup
  • Mint leaves - ½ cup
  • Peanuts roasted - 2 tablespoons
  • Green Chillies - 3
  • Ginger - 1-inch piece
  • Garlic - 3 pearls
  • Chaat masala - ½ teaspoon
  • Cumin seeds - ½ teaspoon
  • Lemon juice - 2 tablespoons
  • Sugar - ¼ teaspoon
  • Salt - ½ teaspoon

Mint (Pudhina) Chutney – Green Chutney

Chutney for snack items, samosa and sandwich …

(0 / 5)
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Ingredients
  • Amla - cut into pieces - 2 (Big size)
  • Carrot - cut into pieces - 3 (Medium size)
  • Honey - 2 teaspoons

Amla Carrot Juice

A Healthy Morning Drink to Boost Immunity!

(0 / 5)
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Ingredients
  • Coriander leaves - 1 cup
  • Mint leaves - ½ cup
  • Peanuts roasted - 2 tablespoons(You can even add roasted gram instead of peanuts)
  • Green Chillies - 3
  • Ginger - 1-inch piece
  • Garlic - 3 pearls
  • Chaat masala - ½ teaspoon
  • Cumin seeds - ½ teaspoon
  • Lemon juice - 2 tablespoons
  • Sugar - ¼ teaspoon
  • Salt - ½ teaspoon

Mint (green) chutney

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Ingredients
  • Pearl Millet Flakes - 2 cups
  • Raw Potatoes Peeled - 4 medium size
  • Coriander Leaves Chopped - a handful
  • Green Chillies - 3
  • Ginger - 1-inch piece
  • Turmeric Powder - 1 teaspoon
  • Red Chilli powder - 1 teaspoon
  • Cumin Seeds - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil for making paratha

Pearl Millet Flakes Aloo Paratha

A Special North Indian Healthy dish made with Pearl Millet – Simple Recipe

(0 / 5)
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Ingredients
  • Ripe Banana (Mashed ) - ½ cup
  • Pearl millet flour - 1 cup
  • Jaggery powder - 1 cup
  • Cinnamon Powder - ¼ teaspoon
  • Salt - as required
  • Ghee for making rotis

Pearl Millet Banana Paratha

Tasty and healthy snack item using Pearl Millet – A Simple recipe for you to try!

(0 / 5)
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Ingredients
  • Foxtail millet flour - 1 cup
  • Wheat flour - ½ cup
  • Salt - ¼ teaspoon
  • Ghee - ¼ cup
  • Water - warm - ½ cup

 Foxtail Millet (Kangni or Thinai) Roti

Recipe for a North Indian Style Roti with Millet

(4 / 5)
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Ingredients
  • Foxtail millet – 2 cups
  • Cucumber, peeled and chopped – 2 cups
  • Rice flakes (Poha/Aval) – 1 cup
  • Salt – 2 tsp
  • Oil or ghee – for making dosa

Foxtail Millet & Cucumber Dosa – Nutritious,…

A light, flavourful dosa made with foxtail millet, cucumber, and poha — naturally nutritious, soft like uthappam, and ideal for a…

(5 / 5)
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Ingredients
  • Sprouted pearl millet – 1 cup, cooked
  • Green apple – ½ fruit, cubed
  • Apple – ½ fruit, cubed
  • Pear – ½ fruit, cubed
  • Pomegranate pearls – ¼ cup
  • Paneer – ½ cup, cubed
  • Cucumber - ½ chopped
  • Green, red & yellow capsicum – ½ cup, diced
  • Onion – 1 tbsp, chopped
  • Tomato – 1 tbsp, chopped
  • Lemon juice – 1 tbsp
  • Oregano – ½ tsp
  • Salt & pepper – to taste
  • Optional: Peanut butter – ½ tsp (mix with warm water to loosen)

Sprouted Pearl Millet Salad with Fruits &…

A vibrant, feel-good salad made with sprouted pearl millet, juicy fruits, and fresh veggies — naturally sweet, crunchy, and deeply nourishing.

(0 / 5)
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Ingredients
  • Amla – 2, chopped
  • Carrot – ½ cup, chopped
  • Beans – ¼ cup, chopped
  • Sweet corn / baby corn – ½ cup
  • Ginger – ½-inch piece
  • Garlic – 2–3 cloves
  • Pepper – 1 tsp
  • Lemon juice – 1 tbsp
  • Coriander leaves – a handful
  • Oil – 1 tsp
  • Salt – as required
  • Water – 4 cups

Amla Lemon Coriander Soup – Refreshing, Nourishing…

A light and tangy Amla Lemon Coriander Soup made with fresh amla, vegetables, ginger, and herbs — refreshing, nourishing, and naturally…

(5 / 5)
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Ingredients
  • Foxtail millet flour – 1 cup
  • Kodo millet flour – 1 cup
  • Onion – ½ cup, finely chopped
  • Coconut – ½ cup, grated
  • Green chillies – 3, finely chopped
  • Ginger – 1-inch piece, chopped
  • Curry leaves – a handful, chopped
  • Coriander leaves – a handful, chopped
  • Salt – 1 tsp
  • Til oil – 4 tbsp (2 tbsp while mixing + 2 tbsp for kneading)
  • Oil – as needed, for cooking
  • Banana leaf – optional (for shaping the roti)

Foxtail & Kodo Millet Onion Roti –…

A soft, aromatic millet roti made with foxtail and kodo flours, onions, coconut, and herbs — simple, tasty, and perfect for…

(5 / 5)
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Ingredients
  • Palak (spinach) – 2 cups, washed and chopped
  • Green peas – ½ cup
  • Carrot – ½ cup, chopped
  • Ginger – 1-inch piece, chopped
  • Garlic – 4–5 cloves
  • Green chilli – 1
  • Jeera (cumin seeds) – ½ tsp
  • Pepper – ½ tsp, lightly crushed
  • Mint leaves – a small handful
  • Coriander leaves – a small handful
  • Paneer – ½ to 1 cup, small cubes
  • Salt – as needed
  • Water – as required
  • Oil – 1 tsp

Palak Veggie Soup with Paneer – Light,…

A warm, creamy blend of spinach, peas, carrot, herbs, and paneer — a nutritious, immunity-supporting soup that’s gentle, comforting, and perfect…

(0 / 5)
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Ingredients
  • Cooked little millet – 1 cup
  • Pomegranate – ¼ cup
  • Green apple – ½ cup, chopped
  • Pear – ½, thinly sliced
  • Red, yellow & green capsicum – ½ cup, chopped
  • Raw paneer (small cubes) – ½ cup
  • Cucumber – ½ cup, chopped
  • Salt – ½ tsp
  • Pepper – ¼ tsp
  • Olive oil – 1 tsp(optional)
  • Lemon juice – 1 tbsp

Little Millet & Veggie Salad – Light,…

A bright and refreshing salad made with little millet, fruits, vegetables, and raw paneer — a light, nutritious bowl ideal for…

(5 / 5)

Horse Gram Salad with Fruits & Seeds…

A vibrant, nourishing salad made with sprouted horse gram, fruits, veggies, and seeds — refreshing, protein-packed, and ideal for a light…

(0 / 5)
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Ingredients
  • Boiled chickpeas – 1 cup
  • Onion – ¼ cup, chopped
  • Tomato – ¼ cup, chopped
  • Cucumber – ½ cup, chopped
  • Capsicum (red/green/yellow) – ½ cup, chopped
  • Grated carrot – ¼ cup
  • Coriander – 2 tbsp, chopped
  • Lemon juice – 1 tbsp
  • Salt – ½ tsp
  • Chaat masala – ¼ tsp
  • Roasted cumin powder – ¼ tsp

Chickpea (Channa) Salad – Light, Protein-Packed &…

Light, tangy, and protein-rich — this Chickpea (Channa) Salad blends soft chickpeas with crunchy vegetables for a refreshing, wholesome meal.

(5 / 5)
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Ingredients
  • Paneer – ½ cup, crumbled or small cubes
  • Baby corn – ½ cup, steamed & chopped
  • Red & yellow capsicum – ½ cup, chopped
  • Avocado – ½ fruit, mashed lightly
  • Grated carrot – ½ cup
  • Sprouted green gram – ¼ cup, lightly steamed
  • Grated coconut – 2 tbsp
  • Green chilli – 1, finely chopped
  • Coriander leaves – a handful, chopped
  • Roasted peanuts – 1 tbsp, lightly crushed
  • Lemon juice – 1 tbsp
  • Virgin coconut oil or sesame oil – 1 tsp
  • Black salt – a pinch
  • Roasted cumin powder – a pinch

Creamy Paneer and Sprouted Green Gram Salad…

A creamy, colourful salad made with paneer, sprouted green gram, mixed veggies, and coconut — refreshing, protein-packed, and perfect as a…

(5 / 5)
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Ingredients
  • Pumpkin – 1 cup, chopped
  • Carrot – 1 cup, chopped
  • Toor dal – ½ cup (soaked)
  • Onion – 1, chopped
  • Tomato – 1, chopped
  • Ginger – 1-inch piece
  • Garlic – 5 cloves
  • Jeera – ½ tsp
  • Pepper – 1 tsp
  • Almonds – 8, soaked
  • Turmeric powder – ¼ tsp
  • Salt – as required
  • Coriander leaves, almond flakes, and pumpkin seeds – for garnish

Pumpkin Carrot Soup – Light, Creamy &…

Creamy, light, and naturally sweet — this Pumpkin Carrot Soup combines vegetables, dal, and almonds into a warm, comforting bowl perfect…

(2 / 5)
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Ingredients
  • Sweet corn – 2
  • Carrot & beans – ½ cup, chopped
  • Paneer – 1 cup, cubed
  • Broccoli – 1 cup, small florets
  • Bell peppers (green, red, yellow) – 1 cup
  • Drumstick leaves – 2 tbsp (blanched in hot water)
  • Ragi flour – 1 tbsp
  • Pepper powder – as required
  • Salt – as required

Sweet Corn Paneer Soup – Colourful, Creamy…

Creamy, colourful, and full of nourishing ingredients — this Sweet Corn Paneer Soup blends soft paneer, crunchy veggies, and natural corn…

(5 / 5)
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Ingredients
  • Rice – 1 cup
  • Amla – juice extracted from 2 large amlas
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Chana dal – ¼ tsp
  • Red chilli – 1
  • Green chillies – 2, slit
  • Onion – 1, chopped
  • Turmeric powder – ¼ tsp
  • Gingelly oil – 2 tsp
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Groundnuts – a handful (optional)

Amla Rice – Light, Tangy, and Refreshingly…

Fresh, tangy, and naturally nourishing — Amla Rice brings together the goodness of amla juice, onions, and gingelly oil to create…

(0 / 5)
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Ingredients
  • Jeera (cumin seeds) – 1 tsp
  • Cloves – 3
  • Cinnamon – ½ inch piece
  • Bay leaf – 1
  • Star anise – 1
  • Onion – sliced – 1 cup
  • Green chilli – 1
  • Ginger garlic paste – 1 tsp
  • Tomato – chopped – 1
  • Red chilli powder – 1 tsp
  • Garam masala – ½ tsp
  • Turmeric powder – ½ tsp
  • Salt – as required
  • Black chana – ½ cup (soaked overnight or sprouted)
  • Basmati rice – 1 cup
  • Water – 3½ cups
  • Coriander leaves – a handful
  • Oil – 2 tbsp

Black Chana Masala Rice – Wholesome, Spicy,…

Simple, hearty, and full of flavour — this Black Chana Masala Rice brings together the earthiness of black chana and the…

(5 / 5)
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Ingredients
  • Mudavattukkal root – cleaned and grated
  • Cumin seeds – 1 tsp
  • Black pepper – 2 tsp
  • Ginger – 1-inch piece
  • Garlic – 6–8 cloves
  • Small onions (shallots) – 12–14
  • Tomato – 1, finely chopped
  • Coriander leaves – a handful
  • Mint leaves – a handful
  • Salt – to taste
  • Water – 6 cups

Mudavattukkal Kizhangu Soup – Healing, Warming &…

Warm, earthy, and healing — Mudavattukkal Soup brings the quiet wisdom of the hills into your bowl. A traditional Tamil remedy…

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Ingredients
  • Jeera rice – 1 cup
  • Banana flower – ½ cup, cleaned and chopped
  • Oil – 1 tablespoon
  • Ghee – 1 tablespoon
  • Cardamom – 2
  • Cinnamon – ½ inch piece
  • Cloves (Lavang) – 2
  • Onion – 2, sliced
  • Mint leaves – a handful
  • Chilli powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Garam masala – 1 teaspoon
  • Curd – 1 tablespoon
  • Coriander leaves – a handful
  • Water – 2½ cups
  • Lemon juice – 1 teaspoon
  • Salt – to taste
  • Small onions – 8 to 10
  • Green chillies – 2
  • Ginger – 1 inch piece
  • Garlic – 4 to 6 cloves
  • Fennel seeds – 1 teaspoon
  • Tomato – 1, chopped
  • Cardamom – 2
  • Cinnamon – ½ inch piece
  • Cloves (Lavang) – 2

Banana Flower (Vazhaipoo) Biryani – The Iron-Rich…

A fragrant, wholesome biryani made with the earthy goodness of banana flower (vazhaipoo) — a simple South Indian twist that’s as…

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Ingredients
  • Wheat rava (godhumai rava) – 2 cups
  • Rasam – 4 cups (prepare usual dal rasam or plain rasam)
  • Onion – ½ cup, finely sliced
  • Red chillies – 2
  • Green chillies – 2
  • Ginger – ½ inch piece, finely chopped
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Cumin seeds – ¼ tsp
  • Curry leaves – a handful, finely chopped
  • Coriander leaves – a handful, chopped
  • Groundnuts – 2 tbsp (optional, roasted)
  • Salt – 1 tsp (adjust to taste)
  • Oil – 3 tbsp
  • Ghee – 1 tbsp

South Indian Style Wheat Rava Upma –…

If you’re looking for a wholesome, light, and flavorful dish that works for both breakfast and dinner, this Wheat Rava Upma…

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Ingredients
  • Red rice poha (sigappu arisi aval) – 2 cups
  • Onion – ½ cup, thinly sliced
  • Green chilli – 1, slit
  • Potato – ¼ cup, boiled & diced (optional)
  • Carrot - ¼ cup, chopped
  • Cumin seeds – ½ tsp
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Roasted groundnuts – a handful
  • Oil – 2 tbsp
  • Ghee – 2 tsp (optional)
  • Salt – to taste

Red Rice (Sigappu Arisi) Poha – Simple,…

Soft, flavourful, and naturally nourishing — Red Rice (Sigappu Arisi) Poha is a light South Indian dish made with red rice…

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Ingredients
  • Pearl millet flakes – 2 cups
  • Mustard – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Cumin seeds – 1 tsp
  • Red chillies – 3
  • Green chillies – 3
  • Onion – 4 medium (chopped)
  • Coconut (grated) – ½ cup
  • Coriander leaves – a handful (chopped)
  • Curry leaves – 1 strand (chopped)
  • Ginger – 1-inch piece (optional, chopped)
  • Turmeric powder – 1 tsp
  • Salt – 1 tsp
  • Oil – 2 tbsp

Pearl Millet Flakes Kozhukkattai – Healthy Breakfast,…

Looking for a quick, healthy, and filling dish? Pearl Millet Flakes Kozhukkattai (Kambu Aval Kozhukkattai) is a wholesome South Indian delicacy…

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Ingredients
  • Boiled (idli) rice – 3 cups
  • Tomatoes – 2 cups, chopped
  • Dhania (coriander seeds) – 2 teaspoons
  • Red chillies – 5 or 6
  • Curry leaves – a handful
  • Coriander leaves – a handful
  • Mustard seeds – ½ teaspoon
  • Urad dal – 1 teaspoon
  • Green chillies – 3, chopped
  • Onion – 1 cup, chopped
  • Salt – 1 teaspoon
  • Oil – as needed

Tomato Dosai – A Tangy, Spicy Twist…

Tangy, colourful, and full of flavour — Tomato Dosai combines tomatoes, spices, and fresh herbs into a quick, no-fermentation dosa that’s…

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Ingredients
  • Paneer cubes – 1 cup (lightly grilled or fresh)
  • Cucumber – ½ cup, chopped
  • Carrot – ¼ cup, chopped
  • Tomato – ¼ cup, chopped
  • Onion – ¼ cup, chopped
  • Beetroot – ¼ cup, chopped or grated
  • Capsicum – ½ cup (mixed colours: green, red, yellow)
  • Roasted peanuts – ¼ cup
  • Coriander – 2 tbsp, chopped
  • salt - ½ tsp
  • Pepper - ¼ tsp
  • lemon juice - ½ tsp

Protein-Rich Paneer & Veggie Salad – Colourful,…

Fresh, colourful, and protein-packed — this Paneer & Veggie Salad blends soft paneer with crunchy vegetables and peanuts for a light,…

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Ingredients
  • Sprouted green gram – 1 cup
  • Onion – ¼ cup, chopped
  • Tomato – ¼ cup, chopped
  • Cucumber – ½ cup, chopped
  • Carrot – ¼ cup, grated
  • Capsicum – ¼ cup, chopped
  • Sweet corn – ¼ cup, boiled
  • Salt – ½ tsp
  • Black pepper – ¼ tsp
  • Lemon juice – 1 tbsp

Sprouted Green Gram Salad – Fresh, Protein-Rich…

Crunchy, colourful, and high in natural plant protein — Sprouted Green Gram Salad combines sprouts and fresh vegetables for a light,…

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Ingredients
  • Pani Varagu (Proso Millet) – 2 cups
  • Carrot, beans, capsicum (cut into pieces) – 1 cup
  • Tomatoes (chopped) – ¼ cup
  • Red chili powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Cloves – 2
  • Cinnamon – 1 inch piece
  • Star anise – 1
  • Bay leaf – 1
  • Garam masala – ½ tsp
  • Biryani masala – 1 tsp
  • Cumin seeds – 1 tsp
  • Ginger-garlic paste – 1 tsp
  • Mint leaves – a handful
  • Coriander leaves – a handful
  • Almonds/Cashews (sliced) – a handful
  • Yogurt – 1 tbsp
  • Water – 4 cups
  • Oil – 2 tsp
  • Salt – 1 tsp
  • Ghee – 2 tbsp

Pani Varagu Vegetable Biryani – A Healthy…

Looking for a biryani that’s both flavourful and healthy? Try this wholesome Pani Varagu (Proso Millet) Vegetable Biryani – rich in…

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Ingredients
  • Ragi flour (Finger Millet) – 2 cups
  • Wheat flour – ½ cup
  • Drumstick leaves – 1 cup
  • Onion (finely chopped) – ½ cup
  • Green chillies (finely chopped) – 2
  • Coriander leaves (chopped) – a handful
  • Curry leaves (chopped) – a handful
  • Red chillies – 4
  • Anise(Sombu) - 1 teaspoon
  • Cloves – a few
  • Garlic cloves – 6 to 8
  • Cinnamon – 2-inch stick

Healthy Ragi Rotti Recipe with Drumstick Leaves…

Packed with the earthy goodness of ragi (finger millet) and the nutrient-rich power of drumstick leaves, this traditional South Indian rotti…

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Ingredients
  • Kollu (Horse gram) – 2 cups
  • Small onion – 1 cup (sliced)
  • Jeera (cumin seeds) – 1 teaspoon
  • Pepper – 1 teaspoon
  • Red chilli – 3
  • Curry leaves – a handful
  • Coriander leaves – a handful
  • Green chillies – 4
  • Oil – as needed
  • Water drained from cooked kollu – 2 cups
  • Tamarind – small amla-sized ball
  • Jeera (cumin seeds) – 1 teaspoon
  • Pepper – 1 teaspoon
  • Red chillies – 3
  • Curry leaves – a handful
  • Coriander leaves – a handful
  • Green chillies – 4
  • Asafoetida – a pinch
  • Salt – 1 teaspoon (adjust to taste)
  • Oil – as needed

Protein-Packed Kollu Thuvayal – Traditional Horse Gram…

Savour the goodness of Protein-Packed Kollu Thuvayal — a traditional South Indian horse gram chutney. Rich in protein, boosts immunity, and…

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Ingredients
  • Ragi flour – 2 cups
  • Milk – 4 cups
  • Rice flour – ½ cup
  • Brown sugar (or palm sugar) – ½ cup
  • Ghee – ½ cup
  • Coconut (grated) – ½ cup
  • Oil – as needed
  • Salt – a pinch
  • Cardamom powder – ½ tsp

Finger Millet (Ragi) Milk Kozhukkattai

A Typical South Indian Snack – Healthy and Tasty Sweet This traditional Ragi Milk Kozhukkattai is a wholesome, sweet dish packed…

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Ingredients
  • Ragi flour – 2 cups
  • Wheat flour – ½ cup
  • Potato – 2, boiled and mashed
  • Ajwain (Omam) – 2 tsp
  • Chili powder – 2 tsp
  • Salt – ½ tsp
  • Oil – for making chapathi

🌾 Finger Millet (Ragi) Chapathi – Simple…

Finger millet, commonly known as ragi, is a powerhouse of nutrition and makes for soft, flavorful chapathis. Adding boiled potatoes gives…

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Ingredients
  • Wheat rava - 2 cups
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Red chilli - 2
  • Green Chilli - 2
  • Ginger - ½ inch piece
  • Carrot, beans, cauliflower, turnip - finely sliced - ½ cup
  • Green peas - ¼ cup(Optional)
  • Ground nuts - 2 tablespoons
  • Cashews - 8 to 10(Optional)
  • Mustard seeds - ½ teaspoons
  • Urad dal - ½ teaspoon
  • Chana dal - ½ teaspoon
  • Cumin seeds - ¼ teaspoon
  • Curry leaves - finely chopped - a handful
  • Coriander leaves - a handful
  • Coconut - grated - 2 tablespoons(Optional)
  • Salt - 1 teaspoon
  • Oil - 3 tablespoons
  • Ghee - 1 tablespoon

Wheat Rava Kichadi (Godhumai Rava Kichadi)

An Easy-to-Cook Recipe for a Healthy Breakfast or Dinner! If you’re looking for a wholesome, light, and flavorful dish that suits…

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Ingredients
  • Rice – 1 cup
  • Horsegram – ¾ cup (sprouted, if available)
  • Jeera (cumin seeds) – 1 tsp
  • Pepper – 1 tsp
  • Coconut – ½ cup (grated)
  • Salt – as needed
  • Water – 5 ½ cups

Healthy Horse gram(Kollu) Rice Kanji – A…

A wholesome and comforting dish made with rice, horse gram, and coconut — rich in protein and perfect for a quick…

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Ingredients
  • Rice – 1 cup
  • Greengram – ¾ cup (sprouted, if available)
  • Fenugreek seeds – 1 tsp
  • Coconut – ½ cup (grated)
  • Salt – as needed
  • Water – 5 ½ cups

Green gram Rice Kanji – Protein Rich…

Gentle, nourishing, and full of natural protein — Greengram Rice Kanji blends rice, moong dal, and coconut into a soothing one-pot…

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Ingredients
  • Finger MilletRagi flour – 2 cups
  • Wheat flour – 1 cup
  • Sweet potatoes – 2 to 3 (medium-sized)
  • Onion – finely chopped – ½ cup
  • Green chillies – finely chopped – 2
  • Coriander leaves – chopped – a handful
  • Kashmiri red chilli powder – 1 teaspoon
  • Garam masala – 1 teaspoon (optional)
  • Chaat masala – 1 teaspoon (optional)
  • Asafoetida – 1 teaspoon
  • Oil – for cooking
  • Green chillies – 2
  • Ginger – 2-inch piece (chopped)
  • Garlic – 3 cloves
  • Jeera (cumin seeds) – 1 teaspoon
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Ingredients
  • Basmati Rice - 2 cups
  • Tender raw jackfruit - cut into pieces - 1 cup
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4 to 6
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Turmeric powder - ½ teaspoon
  • Chilli powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 4 cups (1:2 ratio)

Jackfruit Biryani (Kathal Biryani) – A Flavorful…

Tender jackfruit pieces simmered with basmati rice, spices, and herbs — Jackfruit Biryani is a vegetarian feast full of aroma and…

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Ingredients
  • Pumpkin - ½ kg
  • Jaggery - ½ cup
  • Coconut - Grated - ½ cup
  • Ragi flour - 1 cup
  • Cashew - 4 to 6
  • Almonds - 4 to 6
  • Saffron - a pinch
  • Cardamom - Powdered - a pinch
  • Salt - ¼ teaspoon
  • Ghee - ½ cup

Sweet Pumpkin Roti – Filled with the…

This sweet pumpkin roti combines the nutrition of pumpkin, ragi, and jaggery into a delicious flatbread. Rich in fiber, antioxidants, and…

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Ingredients
  • Wheat flour - 2 cups
  • Tomato - puree - from 2 tomatoes(medium size)
  • Ajwain - ½ teaspoon (If not available, use jeera)
  • Salt - ½ teaspoon
  • Oil - for making poori

Tomato Poori – An Easy to Prepare…

A tasty and healthy poori – a simple recipe

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Ingredients
  • Urad dal - 1 cup
  • Raw Rice - 1/2 cup(I have used Thooya malli rice, but simple raw rice is fine)
  • Jaggery - 1/2 cup
  • Cardamom - 2 to 3
  • Grated Coconut - 1 cup
  • Salt - a pinch

Karuppu Ulundhu Puttu – Traditional, Protein-Rich &…

Traditional, wholesome, and naturally sweetened — Karuppu Ulundhu Puttu brings together roasted urad dal, coconut, and jaggery in a soft, nourishing…

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Ingredients
  • All the vegetables together - cut into medium sized pieces - 3 cups(¾ kg app)
  • Pumpkin
  • White pumpkin (Ash gourd)
  • Drumsticks
  • Jackfruit seeds
  • Raw banana
  • Flat beans(avarakkai)
  • Yard long beans (thattai kai or karamani)
  • Yam(senai kilangu)
  • Coconut - grated - 1 cup
  • Curd - 2 tablespoons
  • Green chillies - 4
  • Cashew nuts - 10
  • ⁠Cumin seeds - 1 teaspoon
  • Coconut oil - 2 tablespoons
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Ingredients
  • Capsicum - 2
  • Groundnuts - 1 cup
  • Red chilli - 4
  • Curry leaves - a handful

Capsicum and Groundnuts Chutney

A differently tasting side dish for idli / dosa!

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Ingredients
  • Tomato - 2 medium size
  • Onion - 4 medium size
  • Red chillies - 8
  • Garlic pearls - 4(optional)
  • Ginger - 1- inch piece
  • Urad dal - 2 teaspoons
  • Chana dal - 2 teaspoons
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon
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Ingredients
  • Coconut - ½
  • Fried grams *- 2 teaspoons(optional)
  • Green chillies - 4
  • Garlic pearls - 2 (optional)
  • Ginger - ½ inch piece
  • Salt - ½ teaspoon
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Coconut Chutney

Simple recipe for a tasty chutney for idli / dosa!

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Ingredients
  • Raw mango(Kilimooku manga) - grated - 1 cup
  • Coconut - grated - ½ cup
  • Green chill - 2
  • Salt - ½ teaspoon

Instant Mango Chutney

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Ingredients
  • Coconut - grated - 1 cup
  • Red chill - 4
  • Urad dal - 2 teaspoons
  • Chana dal - 3 teaspoons
  • Oil - 1 teaspoon
  • Curry leaves - a few
  • Tamarind - a small quantity
  • Salt - ½ teaspoon

Roasted Coconut Chutney

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Ingredients
  • Toor dal - 1 cup
  • Small onions - remove the skin and keep it a whole - ⅓ cup
  • Carrot - cut into pieces - ⅓ cup
  • Potato - cut into pieces - ⅓ cup
  • Tamarind juice - thin consistency - ¼ cup
  • Coriander leaves - chopped - a little
  • Salt - 1 teaspoon
  • Dhania - 1 teaspoon
  • Chana dal - 2 teaspoons
  • Urad dal - 1 teaspoon
  • Asafoetida - a pinch
  • Red chilli - 5
  • Oil - 2 teaspoons
  • Mustard - 1 teaspoon
  • Urad dal - 2 teaspoon
  • Red chilli - 2
  • Curry leaves - a string
  • Oil - 1 teaspoon

Sambar for Idli and Dosa

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Ingredients
  • Paneer - cut into pieces - 1 packet
  • Onion - Finely chopped - 2
  • Green chilli - slit lengthwise - 2
  • Cloves - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 1 (optional)
  • Cardamom - 2 (optional)
  • Ginger and garlic paste - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Butter - 4 teaspoons
  • Chilli powder - ½ teaspoon
  • Pepper powder - 1 ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Coriander leaves - finely chopped - a handful
  • Cashew - 10
  • Fennel seeds(Sombu) - ½ teaspoon

Pepper Paneer Gravy

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Ingredients
  • Coconut, grated – 1 cup
  • Carrot, grated – ½ cup
  • Small onion – ½ cup, finely sliced
  • Green chillies – 2, slit
  • Chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – ½ tsp
  • Salt – ½ tsp
  • Oil – 2 tsp (preferably coconut oil)
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Curry leaves – 1 sprig
  • Coriander leaves – a handful
  • Groundnuts – a handful

Coconut Poriyal & Quick Coconut Rice –…

Fresh, aromatic, and wonderfully versatile — Coconut Poriyal works as a flavourful side dish and instantly transforms into a fragrant Coconut…

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Ingredients
  • Pirandai - cut into pieces - 1 cup
  • Chana dal - 2 teaspoons
  • Red chilli - 4
  • Onion - Sliced - 1
  • Garlic - 3 cloves
  • Ginger - ½ inch piece
  • Tamarind - a little
  • Curry leaves - a few
  • Coconut - grated - 2 tablespoons
  • Salt - 1 teaspoon
  • Til oil - 2 tablespoons

Pirandai Thuvayal

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Ingredients
  • Rice – 1 cup
  • Coconut – ½ cup, grated
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Chana dal – ¼ tsp
  • Red chillies – 2
  • Green chillies – 2, slit
  • Oil – 2 tsp
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Groundnuts – a handful
  • Cashews – a handful (optional)
  • Ghee – as needed to fry cashews

Coconut Rice – A Simple, Fragrant, and…

A mild, aromatic South Indian classic, Coconut Rice blends fresh grated coconut with roasted nuts and gentle spices to create a…

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Ingredients
  • Rice – 1 cup
  • Coconut – 1 cup, grated
  • Onion – 1, finely sliced
  • Green chillies – 2, slit lengthwise
  • Garlic – 3 cloves, chopped
  • Chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – ½ tsp
  • Salt – ½ tsp
  • Oil – 2 tsp
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Curry leaves – one sprig
  • Optional: Groundnuts or cashews (for added crunch)

Coconut Rice (Spiced Variation) – Warm, Aromatic,…

Warm, aromatic, and richly flavoured — Coconut Rice (Spiced Variation) brings together roasted coconut, onions, garlic, and gentle spices to create…

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Ingredients
  • Boiled (idli) rice – 1 cup
  • Toor dal – ¼ cup
  • Urad dal – 2 tablespoons
  • Tapioca – 1 cup, sliced
  • Red chillies – 4
  • Garlic – 6 cloves
  • Cinnamon – 1-inch piece
  • Cloves – 4
  • Fennel seeds (anise) – 1 teaspoon
  • Cumin seeds – ½ teaspoon
  • Onion – ½ cup, finely chopped
  • Green chilli – 1, finely chopped
  • Coriander leaves – a handful, chopped
  • Curry leaves – a few
  • Asafoetida – a pinch
  • Salt – ½ teaspoon (adjust to taste)
  • Oil – as required

Tapioca (Kizhangu) Dosai – Crispy, Comforting, and…

Crispy, rustic, and full of home-style flavour — Tapioca (Kizhangu) Dosai blends tapioca with rice, dals, and gentle spices to create…

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Ingredients
  • Raw rice – 1 cup
  • Moong dal – ½ cup
  • Jaggery – 1½ cups
  • Milk – 2 cups
  • Water – 2½ cups
  • Ghee – 3 tbsp
  • Cashews – 10
  • Badam – 6 (optional)
  • Pistachios – 6 (optional)
  • Raisins – 10
  • Grated coconut – 2 tbsp (optional)
  • Cardamom – 2

Sweet Pongal – A Classic South Indian…

A warm, ghee-rich blend of rice, dal, and jaggery — Sweet Pongal is a classic South Indian festival delight enriched with…

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Ingredients
  • Rice – 1 cup
  • Toor dal – ½ cup
  • Small onion – 12
  • Tomato (sliced) – ¼ cup
  • Mixed vegetables (carrot, beans, drumstick, brinjal, potato) – 1 cup
  • Green peas / butter beans / double beans – ⅓ cup
  • Mustard – ¼ teaspoon
  • Fenugreek – ¼ teaspoon
  • Pepper – ¼ teaspoon
  • Jeera – ¼ teaspoon
  • Water – 5 cups
  • Bisibelebath powder – 2 teaspoons (see recipe below)
  • Curry leaves – a handful
  • Oil – 2 tablespoons
  • Ghee – 3 tablespoons
  • Cashews – 12
  • Salt – as required
  • Red chillies – 6
  • Coriander seeds – 2 teaspoons
  • Urad dal – 1 teaspoon
  • Chana dal – 1 ½ teaspoons
  • Pepper – ½ teaspoon
  • Fenugreek seeds – ½ teaspoon
  • Asafoetida – 1 pinch
  • Cinnamon – ½ inch piece
  • Cloves – 2
  • Cumin seeds – ½ teaspoon
  • Coconut (grated) – 2 tablespoons
  • Oil – 1 teaspoon (for roasting)

Bisibelebath Recipe – Authentic South Indian Style…

Packed with vegetables, homemade spice mix, and rich flavors, this south Indian classic is comfort food at its best.

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Ingredients
  • Rice – 2 cups
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ¼ tsp
  • Small onions – 8 to 10, finely sliced (optional)
  • Green chillies – 2, slit
  • Curry leaves – a few
  • Cashews – 8 to 10
  • Oil – 2 tsp
  • Ghee – 2 tsp
  • Salt – 1 tsp
  • Curry leaves – 1 cup
  • Urad dal – 4 tsp
  • Chana dal – 2 tsp
  • Red chillies – 2
  • Pepper – 1 tsp
  • Asafoetida – a pinch

Curry Leaves Rice – Aromatic, Nourishing, and…

Aromatic, earthy, and full of South Indian flavour — Curry Leaves Rice is a simple yet nourishing dish made with rice,…

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Ingredients
  • Rice – 1 cup
  • Green peas – ½ cup
  • Onion – 1, finely sliced
  • Green chilli – slit – 2
  • Oil – 1 tbsp
  • Ghee – 1 tbsp
  • Cloves – 2
  • Cardamom – 2
  • Cinnamon – 1-inch piece
  • Mint leaves – a few
  • Coriander leaves – a handful, finely chopped
  • Cashews – 6 to 8
  • Salt – 1 tsp
  • Small onions – 6 to 8
  • Tomato – ½ cup, chopped
  • Ginger – 1-inch piece
  • Garlic – 2–3 cloves
  • Red chillies – 2
  • Fennel seeds – ¼ tsp

Tomato Rice (Spiced Variation) – Warm, Flavourful,…

Warm, flavourful, and beautifully aromatic — this Spiced Tomato Rice uses a ground masala and whole spices to create a deeper,…

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Ingredients
  • Rice – 1 cup
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ¼ tsp
  • Curry leaves – a few
  • Cashews – 8 to 10
  • Oil – 1 tsp
  • Ghee – 2 tsp
  • Salt – 1 tsp
  • Ghee – 1 tsp
  • Curry leaves – a handful
  • Pepper – 2 tsp

Pepper Rice – A Special, Aromatic South…

Warm, bold, and beautifully aromatic — Pepper Rice combines freshly ground pepper, curry leaves, and ghee to create a comforting South…

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Ingredients
  • Rice – 1 cup
  • Lemon – juice from 1 lemon
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Chana dal – ¼ tsp
  • Red chillies – 3
  • Green chillies – 2, slit
  • Small onions – 6, chopped
  • Turmeric powder – ¼ tsp
  • Gingelly oil – 2 tsp
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Groundnuts – a handful
  • Cashews – a handful (optional)
  • Ghee – for frying cashews

Lemon Rice – Fresh, Tangy, and Perfect…

Fresh, tangy, and wonderfully aromatic — Lemon Rice blends the brightness of lemon with gentle spices and crunchy nuts, making it…

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Ingredients
  • Rice – 1 cup
  • Milk – 1 cup
  • Curd – 2 tbsp
  • Butter – 1 tbsp
  • Green chillies – 2
  • Ginger – 1-inch piece, finely chopped
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Asafoetida – a pinch
  • Salt – as needed

Curd Rice – Soft, Creamy, and Made…

Soft, creamy, and classically prepared with milk, butter, and a gentle tempering — this traditional South Indian Curd Rice delivers cooling…

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Ingredients
  • Ginger - finely chopped - 2 cups (150 grams app)
  • Chilli powder - 1 tablespoon
  • Coriander powder - ½ tablespoon
  • Fenugreek powder - 1 tablespoon
  • Asafoetida - a pinch
  • Tamarind juice - Thin juice from a small amount of tamarind
  • Oil - 4 tablespoons
  • Mustard - ½ teaspoon
  • Curry leaves - a spring

Inji (Ginger) Curry

A new recipe with ginger – good side dish for idli / dosa and for rice

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Ingredients
  • Kovakkai - cut into thin round pieces - 1 cup(¼ kg)
  • Onion - chopped - 1
  • Garlic - chopped - 5 cloves
  • Chilli powder - 1 teaspoon
  • Pepper - 1 teaspoon
  • Groundnuts - 2 teaspoons
  • Oil - 2 tablespoons
  • Mustard - ½ teaspoon
  • Fennel seeds(Sombu) - ½ teaspoon
  • Salt - ½ teaspoon

Kovakkai or Ivy gourd or Scarlet gourd…

A different recipe for an unique taste!

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Ingredients
  • Curry leaves - 1 cup
  • Coconut - Grated - ½ cup
  • Green chillies - 3
  • Ginger - ½ inch piece
  • Oil - 4 teaspoons
  • Mustard - ¼ teaspoon
  • Urad dal - 2 teaspoons
  • Curry leaves - a few for tempering
  • Asafoetida - a pinch

Curry Leaves Thuvaiyal

A healthy side dish for idli / dosa and for rice

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Amla (Nellikkai) Palm Jaggery Halwa

Easy to make recipe for a Healthy sweet!

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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Chana dal – 2 tbsp
  • Moong dal – 2 tbsp
  • Onion – ½ cup, chopped
  • Red chillies – 4
  • Dhania (coriander seeds) – 1 tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – a pinch
  • Asafoetida – a pinch
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Salt – ½ tsp (adjust to taste)
  • Oil – for making dosa

Arisi Paruppu Dosai – A Tasty South…

Light, wholesome, and instantly satisfying — Arisi Paruppu Dosai blends rice, mixed dals, and warm spices to create a nutritious South…

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Ingredients
  • Pearl millet flour - 2 cups
  • Mango - 2 cups
  • Coconut - grated - 1 cup
  • Palm jaggery - 1 cup(optional)
  • Salt - 1 teaspoon

Pearl Millet Mango Roti

Recipe for a Special Seasonal Item Made Healthy with Sprout Millet

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Ingredients
  • Pearl millet - 2 cups
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4
  • Carrot, beans, cauliflower - cut into pieces - 1 cup
  • Green peas - ½ cup
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 6 cups (1:3 ratio)

Pearl Millet(Kambu, Bajra) Vegetable Biryani

A South Indian Spicy Biryani made Healthy with Millet – Easy to Cook Recipe

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Ingredients
  • Pearl millet vermicelli(readily available) - 2 cups
  • Onion - finely sliced - 1/2 cup
  • Chilli - sliced - 4
  • Carrot, beans, cauliflower - finely sliced - 1 cup
  • Green peas and/or ground nuts - 1/2 cup
  • Curry leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Mustard seeds - ¼ teaspoons
  • Urad dal - ½ teaspoon
  • Chana dal - ½ teaspoon
  • Cumin seeds - ¼ teaspoon
  • Turmeric powder - ¼ teaspoon

Pearl Millet Vermicelli (Kambu Semiya) Vegetable Kichadi

Healthy and Tasty Millet Breakfast Recipe

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Ingredients
  • Pearl millet - 2 cups
  • Mango - thick puree(pulp) taken from ripe mango - ½ cup
  • Coconut - grated - 1 cup
  • Palm jaggery - powdered - ½ cup
  • Dry ginger powder - ½ teaspoon
  • Cardamom powder - ½ teaspoon
  • Salt - ½ teaspoon

Pearl Millet (Kambu / Bajra) and Mango…

Traditional South Indian Breakfast/Dinner Item Made Special with Mango – A Simple Recipe

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Ingredients
  • Pearl millet poha - 2 cups
  • Rice flour - ½ cup
  • Onion - finely chopped - ¼ cup
  • Capsicum - finely chopped - ¼ cup
  • Carrot - grated - ¼ cup
  • Beans - finely chopped - ¼ cup
  • Mint leaves - finely chopped - a handful
  • Green chillies - finely chopped - 2
  • Ginger - grated - 1-inch piece
  • Curry leaves - finely chopped - a handful
  • Salt - 1 teaspoon
  • Oil - for making rotis

Pearl Millet (Kambu / Bajra) Poha Roti

A Healthy Breakfast/Dinner – A Simple Recipe

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Ingredients
  • Pearl millet - 2 cups
  • Carrot - finely chopped - 1
  • Coriander leaves - finely chopped - a handful
  • Curry leaves - finely chopped - a handful
  • Raw mango - finely chopped - 1/4 cup (optional)
  • ⁠Coconut - grated - 1/4 cup
  • Onion - finely chopped - 1/4 cup
  • Salt - 1/4 teaspoon
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon

Pearl Millet  (Kambu / Bajra) Masala Sundal

A Healthy Evening Snack – A Simple Recipe

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Ingredients
  • Pearl millet - 2 cups Soaked for 30 minutes
  • Onion - 2 cut into fine lengthy pieces
  • Green chillies - 5 cut into lengthy pieces
  • Ginger - ½ - inch piece finely chopped
  • Curry leaves - A handful
  • Coriander leaves - A handful
  • Cumin seeds(Jeera) - 1 teaspoon
  • Mustard - 1 teaspoon
  • Salt - ½ teaspoon

Pearl Millet (Kambu / Bajra) Upma

Simple but tasty food – A Typical South Indian Upma made healthy

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Ingredients
  • Pearl millet - 2 cups
  • Onion - Finely chopped ½ cup
  • Green chillies - 5 finely chopped
  • Ginger - ½ - inch piece finely chopped
  • Curry leaves - A handful
  • Coriander leaves - A handful
  • Fennel seeds(saunf) - 1 teaspoon
  • Cinnamon - 1 small piece
  • Red chillies - 5
  • Salt - ½ teaspoon

Pearl Millet (Kambu / Bajra) Vada

A South Indian Crispy evening snack – Healthy Vada with Kambu – Easy to make recipe

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Ingredients
  • Pearl millet - 2 cups
  • Grated Coconut - 1 cup
  • Salt - ½ teaspoon

Pearl Millet Puttu

Easy to make recipe for a Delicious South Indian Dish – Healthy Puttu with Pearl Millet

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Ingredients
  • Pearl millet (Kambu) – 1 ½ cups
  • Idli rice – ½ cup (or replace with Little millet for a fully millet version)
  • Fenugreek seeds – 1 tsp (optional)
  • Urad dal – ½ cup
  • Salt – to taste

Pearl Millet Dosa Recipe – Crispy &…

Pearl Millet Dosa, also known as Kambu Dosa, is a wholesome and crispy South Indian breakfast or dinner option that combines…

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Ingredients
  • Pearl millet - 2 cups
  • Black chana - ½ cup
  • Idli rice or Poha - ½ cup
  • Fenugreek seeds - 1 teaspoon
  • Salt - 2 teaspoons
  • Oil - 1 cup
  • Mustard seeds - 1 teaspoon
  • Urad dal - 2 teaspoons
  • Chana dal - 2 teaspoons
  • Onion - 2 finely chopped
  • Green chillies - 5 finely chopped
  • Ginger - ½ - inch piece finely chopped
  • Curry leaves - A handful
  • Asafoetida - ¼ teaspoon
  • Coriander leaves - A handful

Pearl Millet and Chana Paniyaram

Recipe of Tasty Paniyaram,  a special dish from South India using Pearl millet and black chana

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Ingredients
  • Tomato - 2 medium size
  • Onion - 4 medium size
  • Red chillies - 8
  • Garlic pearls - 4(optional)
  • Ginger - 1- inch piece
  • Urad dal - 2 teaspoons
  • Chana dal - 2 teaspoons
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Tomato and Onion Spicy Chutney

Tasty chutney for idli or dosa

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Pearl Millet Idli

The lovely South Indian idlis with pearl millet – How to prepare the soft millet idli

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Ingredients
  • Coconut - ½
  • Fried grams *- 2 teaspoons(optional)
  • Green chillies - 4
  • Garlic pearls - 2 (optional)
  • Ginger - ½ inch piece
  • Salt - ½ teaspoon
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Coconut Chutney

Recipe for a most common side dish

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Ingredients
  • ● Pearl millet - 2 cups
  • ● Toor dal - ¼ cup
  • ● Urad dal - ¼ cup
  • ● Chana dal - ¼ cup
  • ● Red chillies - 4 or 5 as desired
  • ● Ginger - 1- inch piece
  • ● Asafoetida
  • ● Onion - 2 Medium size
  • ● Green chillies - 2
  • ● Curry leaves - ¼ cup
  • ● Coriander leaves - ¼ cup
  • ● Oil for making adai
  • ● Salt

Pearl Millet Adai (Pearl Millet + Dal…

A typical South Indian recipe of a healthy and tasty adai with millet!

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Pearl Millet Vegetable Khichdi

Recipe for a healthy Khichdi using Pearl Millet – A North Indian easy to make dish

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Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Whole…

Whole grains millet rice – Using a cooking vessel or a cooker

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Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Using…

Using the pressure cooker

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Ingredients
  • Cheppankizhangu(Taro root/ Arbi) - ½ kg
  • Ginger and garlic paste - 3 teaspoons
  • Chilli powder - 2 teaspoons
  • Pepper powder 1 teaspoon
  • Coriander powder - 2 teaspoons
  • Turmeric powder - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 tablespoons

cheppankizhangu (Taro root/ Arbi) fry

A fantastic side dish for millet sambar rice and millet curd rice!

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Ingredients
  • Cooked millet rice
  • Sambar - prepared as per the recipe given in:
  • Ghee - 2 tablespoons
  • Coriander leaves - a little
  • Cashews - 8 to 10

Barnyard Millet (Samwa or Kuthiraivali) Sambar Rice

Easy to make Recipe for Millet Sambar Sadham – a Traditional Lunch Item

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Ingredients
  • Dhania - a handful
  • Jeera - 1 teaspoon
  • Pepper - a handful
  • Red chilli - 5
  • Coconut - grated - ½ cup
  • Cashew nuts - 3
  • Chana dal - 2 teaspoons

Fresh Sambar Powder

Method to prepare fresh sambar powder!

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Ingredients
  • Brinjal and Drumstick - cut into pieces - 2 cups
  • Raw Mango - cut into pieces - 1
  • ⁠Toor dal - 1 cup
  • Small onion - 10
  • Onion - finely sliced - ½ cup
  • Tomato - finely chopped- ½ cup
  • Curry leaves - a handful
  • Turmeric powder - ¼ teaspoon
  • Tamarind - small size
  • Sambar powder*(Freshly prepared) - 3 teaspoons
  • Coriander leaves - a handful
  • Green chillies - 4
  • Mustard seeds - 1 tablespoon
  • Urad dal - ½ teaspoon
  • Cumin seeds (jeera) - ½ teaspoon
  • Asafoetida - 1 pinch
  • ⁠Salt - 1 teaspoon
  • Oil - 2 teaspoons
  • Castor oil - ¼ teaspoon(optional, for cooking the dal)

Brinjal, Drumstick and Mango Sambar

A tasty vegetable sambar for millet rice!

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Ingredients
  • Millet - 2 cups
  • Salt - ½ teaspoon
  • Water - 4 to 5 cups

Barnyard Millet (Samwa or Kuthiraivali) Plain Rice

Method to cook the millet rice!

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Ingredients
  • Kuthiraivali millet - 1 cup
  • Varagu millet - 1 cup
  • Toor dal - ¾ cup
  • Red chilli - 6
  • Dhania - 4 teaspoons
  • Curry leaves - a handful
  • Onion - 4
  • Green chilli - 3
  • Coriander leaves - a handful

Barnyard Millet (Samwa or Kuthiraivali) Paruppu Dosai

A Simple Recipe for a Healthy Tiffin Item for Dinner

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Ingredients
  • Brinjal - small - 10
  • Drumstick - 1
  • Jackfruit seeds - 10 to 12
  • Chilli powder - 1 teaspoon
  • Dhania powder - 1 teaspoon
  • Turmeric powder - ¼ teaspoon
  • Salt - ¼ teaspoon
  • Onion - finely chopped - 2
  • Ginger and garlic paste - 1 teaspoon
  • Tomato - finely chopped - ½ cup
  • Oil - 4 teaspoons

Brinjal, Drumstick and Jackfruit Seeds Curry

Yummy side dish for curd rice!

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Ingredients
  • Kuthiraivali millet - 1 cup
  • Milk - 1 cup
  • Curd - 2 tablespoons
  • Butter - 1 tablespoon
  • Green chilli - 2
  • Ginger - finely chopped - 1 inch piece
  • Curry leaves - a few
  • Coriander leaves - a handful of
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon

Barnyard Millet (Samwa or Kuthiraivali) Curd Rice

A Traditional South Indian Curd Rice Made Healthy with Millet

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Ingredients
  • Kuthiraivali rice - 1 cup
  • Lemon - juice from 1 lemon
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ¼ teaspoon
  • Chana dal - ¼ teaspoon
  • Red chilli - 3
  • Green chilli - slit - 2
  • Small onion - chopped - 6
  • Turmeric powder - 1/4 teaspoon
  • Gingelly oil - 2 teaspoons
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Groundnuts - a handful
  • Cashew- a handful (optional)

Barnyard Millet (Samwa or Kuthiraivali) Lemon Rice

Recipe for a Healthy Lunch Item Using Millet

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Ingredients
  • Barnyard millet - 1 cup
  • Onion - finely sliced - ½ cup
  • Tomato - finely chopped - ½ cup
  • Green chilli - sliced - 2
  • Garam masala - ¼ teaspoon
  • Chilli powder - ¼ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Salt - ½ teaspoon
  • Oil - 1 tablespoon
  • Mustard seed - ¼ teaspoon
  • Urad dal - ¼ teaspoon
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Cashew - 6
  • Ghee - 1 teaspoon

Barnyard Millet (Samwa or Kuthiraivali) Tomato rice

An Easy to Prepare Recipe

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Ingredients
  • Barnyard millet - 1 cup
  • Raw rice - 1 cup
  • Boiled (idli) rice - 2 cups
  • Urad dal - a handful
  • Fenugreek seeds - 1 tablespoon
  • Salt - 1 teaspoon

Barnyard Millet (Samwa or Kuthiraivali) Aappam Without…

Simple Recipe for a Healthy Millet Breakfast/ Dinner Item

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Ingredients
  • Boiled (idli) rice - 2 cups
  • Varagu - ½ cup
  • Thinai - ½ cup
  • Kuthiraivali - ½ cup
  • Samai - ½ cup
  • Groundnut - 1 cup
  • Fried grams - ½ cup
  • White sesame - ½ cup
  • Coconut - cut into pieces - ½ cup
  • Jaggery - 4 cups
  • Dry ginger - ¼ teaspoon
  • Salt - a pinch

Mixed Millet Porul Vilanga Urundai

A Traditional Healthy Snack item – Great Substitute for the Junk Snacks or Sweets Made with Sugar

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Ingredients
  • Varagu - ½ cup
  • Thinai - ½ cup
  • Kuthiraivali - ½ cup
  • Samai - ½ cup
  • Boiled (idli) rice - 2 cups
  • Toor dal - 1 cup
  • Small onion - 2 to 3 cups
  • Red chilli - 8
  • Dhania - 3 teaspoons
  • Salt - 1 teaspoon
  • Oil - for making vadai

Mixed Millet Arisi Paruppu Vadai

A Tasty and Healthy Evening Snack – Easy to Prepare Recipe

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Ingredients
  • Tomato - cut into pieces - medium size 4
  • Onion - sliced - 2
  • Green chilli - 2
  • Red chilli - 4
  • Garlic pearl - 3
  • Fried gram - 1 tablespoon
  • Coconut - grated - ½ cup
  • Anise (Sombu) - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ½ teaspoon
  • Cinnamon - ½ inch piece
  • Clove - 2
  • Star anise - 1

Tomato(Tiffin) Sambar

A quick recipe of a side dish for dosa/idli!

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Ingredients
  • Barnyard(Kuthiraivali) millet - 1 cup
  • Kodo(Varagu) millet - 1 cup
  • Little(Samai) millet - 1 cup
  • Foxtail(Thinai) millet - 1 cup
  • Urad dal - 1 cup
  • Fenugreek seeds - 1 teaspoon

Mixed Millet Crispy Dosa

A Healthy and Tasty South Indian Breakfast/ Dinner

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Ingredients
  • Bottle gourd - cut into pieces - 3 cups
  • Onion - finely sliced - ½ cup
  • Tomato - finely chopped- ½ cup
  • Curry leaves - a handful
  • Turmeric powder - ¼ teaspoon
  • Coriander leaves - a handful
  • Coconut - grated - 1 cup
  • ⁠Fried grams - 4 teaspoons
  • ⁠Green chillies - 4
  • Ginger - ½ inch piece
  • Mustard seeds - 1 tablespoon
  • ⁠Chana dal - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Red chilli - 2
  • Cumin seeds (jeera) - ½ teaspoon
  • Salt - 1 teaspoon

 Bottle Gourd Sambar (without Dal)

Tasty sambar with a vegetable for idli or dosa!

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Ingredients
  • Barnyard(Kuthiraivali) millet - 1 cup
  • Kodo(Varagu) millet - 1 cup
  • Little(Samai) millet - 1 cup
  • Foxtail(Thinai) millet - 1 cup
  • Urad dal - 1 cup
  • Fenugreek seeds - 1 teaspoon
  • Red Poha(Aval) - ½ cup
  • Caster seeds - 12(optional, based on the availability)

Mixed Millet Idli

A Healthy and Tasty South Indian Breakfast/Dinner

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Ingredients
  • Bottle gourd - cut into pieces - 3 cups
  • ⁠Toor dal - 1 cup
  • Small onion - 10
  • Onion - finely sliced - ½ cup
  • Tomato - finely chopped- ½ cup
  • Curry leaves - a handful
  • Turmeric powder - ¼ teaspoon
  • Sambar powder - 3 teaspoons
  • Coriander leaves - a handful
  • Green chillies - 4
  • Mustard seeds - 1 tablespoon
  • Chana dal - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Cumin seeds (jeera) - ½ teaspoon
  • Asafoetida - 1 pinch
  • ⁠Salt - 1 teaspoon
  • Oil - 2 teaspoons
  • Castor oil - ¼ teaspoon(optional, for cooking the dal)

Bottle Gourd(soraikkai) Sambar

Special healthy sambar for Idli or Dosa

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Ingredients
  • Barnyard millet - 2 cups
  • Kodo millet - 2 cups
  • Sago(tapioca pearls) - 2 tablespoons
  • Urad dal - 1 cup
  • Fenugreek seeds - 1 teaspoon

Barnyard Millet (Samwa or Kuthiraivali) and Kodo…

Recipe for Tasty South Indian Breakfast/Dinner

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Ingredients
  • Groundnut - 1 cup
  • Green chillies - 3
  • Ginger - ½ inch piece
  • Garlic - 3 pearls
  • ⁠Fried gram - 1 tablespoon
  • Salt - ¼ teaspoon
  • Tamarind - a little
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves - a few
  • Asafoetida - a pinch

Groundnut Chutney without Coconut

Tasty groundnut chutney – Easy to prepare recipe!

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Ingredients
  • Barnyard millet - 4 cups
  • Urad dal - 1 cup
  • Fenugreek seeds - 1 teaspoon
  • Poha(rice or millet) - ½ cup (optional)

Barnyard Millet (Samwa or Kuthiraivali) Idli

A Simple Recipe for Millet Idli with Hints to Increase the Softness!

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Ingredients
  • Raw rice - 4 teaspoons
  • Dhania - 1 teaspoon
  • Cumin seeds - ½ teaspoon
  • Pepper - ½ teaspoon
  • Mustard seeds - ¼ teaspoon
  • Green chilli - 6
  • Tamarind - a small lemon size
  • Turmeric powder - ¼ teaspoon
  • Oil - 2 teaspoons
  • Coconut oil - 1 teaspoon
  • Curry leaves - a few
  • Salt - 1 teaspoon

Green Chilli Kuzhambu

A Traditional South Indian Spicy Dish for Rice!

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Ingredients
  • Millet - 2 cups
  • Salt - ½ teaspoon
  • Water - 4 - 5 cups
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Ingredients
  • Ghee - 1 teaspoon
  • Curry leaves - a handful
  • Pepper - 2 teaspoon
  • Samai millet - 2 cups
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ¼ teaspoon
  • Curry leaves - a few
  • Cashews - 8 to 10
  • Oil - 1 teaspoon
  • Ghee - 2 teaspoons
  • Salt - 1 teaspoon

Little Millet (Kutki or Samai rice)  Pepper…

Recipe for a Special Variety Rice Item with Millet

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Ingredients
  • Curry leaves - 1 cup
  • Urad dal - 4 teaspoons
  • Chana dal - 2 teaspoons
  • Red Chilli - 2
  • Pepper - 1 teaspoon
  • Samai millet - 2 cups
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ¼ teaspoon
  • Small onion - finely sliced - 8 to 10(Optional)
  • Green chilli - slit - 2
  • Curry leaves - a few
  • Cashews - 8 to 10
  • Oil - 2 teaspoons
  • Ghee - 2 teaspoons
  • Salt - 1 teaspoon

Little Millet (Kutki or Samai rice)  Curry…

Recipe for a Healthy Variety Rice Item with Millet

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Ingredients
  • Samai - 1 cup
  • Green peas - ½ cup
  • Onion - finely sliced - 1
  • Small onion - 6
  • Tomato - cut into pieces - ½ cup
  • Ginger - 1 inch piece
  • Garlic - 2 or 3 pearls
  • Red chilli - 2
  • Anise - ¼ teaspoon
  • Oil - 1 tablespoon
  • Ghee - 1 tablespoon
  • Clove - 2
  • Cardamom - 2
  • Cinnamon - 1 inch piece
  • Mint leaves - a few
  • Coriander leaves - finely chopped - a handful
  • Cashews - 6 to 8
  • Salt - 1 teaspoon

Little Millet (Kutki or Samai rice)  Tomato…

Easy to Prepare Recipe for a Tasty Variety Rice with Millet

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Little Millet (Kutki or Samai rice) Ellu…

Healthy Millet Sesame rice – Simple Recipe

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Ingredients
  • Foxtail millet (Thinai rice) – 2 cups
  • Moong dal – 1 cup
  • Cumin seeds (jeera) – 1 tsp
  • Black pepper – 1 tsp
  • Cashews (broken) – 10
  • Badam (sliced) – 8
  • Green chilli (slit) – 2
  • Ginger (finely chopped) – 1-inch piece
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Water – 6 cups
  • Ghee – 3 tbsp
  • Salt – as needed

Foxtail (Thinai or Kangni ) Millet Pongal…

Foxtail Millet Pongal (Thinai Pongal) is a wholesome South Indian dish made with millet and moong dal. A tasty, fiber-rich and…

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Ingredients
  • Drumstick leaves - 2 cups
  • Urad dal - 2 teaspoons
  • Sesame seeds - 2 teaspoons
  • Pepper - 1 teaspoon
  • Small onion - 5
  • Garlic - 2 pearls
  • Tamarind - very small size
  • Mustard seeds - 1 teaspoon
  • Oil - 3 teaspoons
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Ingredients
  • Foxtail millet – 4 cups
  • Urad dal – 1 cup
  • Fenugreek seeds – ½ tsp
  • Salt – 1 tsp

Foxtail Millet (Thinai) Idli – Soft, Natural…

A soft, fluffy, and nutritious idli made with foxtail millet, urad dal, and fenugreek — a wholesome, gluten-free alternative to the…

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Ingredients
  • Finger millet - 1 cup
  • Boiled rice - ½ cup
  • Banana flower - cleaned - ½ cup
  • Ginger garlic paste - 2 teaspoons
  • Chilli powder - 2 teaspoons
  • Cardamom - 2
  • Cinnamon - ½ inch piece
  • Cloves(Lavang) - 2
  • Til (gingelly)oil - 4 teaspoons
  • Ghee - 2 teaspoons
  • Salt - 1 teaspoon

Finger Millet  Banana Flower Rice (Ragi Vazhaipoo…

A typical South Indian Healthy Millet Food – Recipe in Simple Steps

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Ingredients
  • Ragi (finger millet) flour 2 cups
  • Wheat flour ½ cup
  • Salt

Finger Millet(Ragi) Dosa

Plain dosa with ragi flour – An Easy- to- make recipe

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