By Course

Save Recipe

Amla (Nellikkai) Palm Jaggery Halwa

Easy to make recipe for a Healthy sweet!

  • 10/12/2024
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Boiled (idli) rice - 2 cups
  • Varagu - ½ cup
  • Thinai - ½ cup
  • Kuthiraivali - ½ cup
  • Samai - ½ cup
  • Groundnut - 1 cup
  • Fried grams - ½ cup
  • White sesame - ½ cup
  • Coconut - cut into pieces - ½ cup
  • Jaggery - 4 cups
  • Dry ginger - ¼ teaspoon
  • Salt - a pinch

Mixed Millet Porul Vilanga Urundai

A Traditional Healthy Snack item – Great Substitute for the Junk Snacks or Sweets Made with Sugar

  • 27/09/2024
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Rice flour - 2 cups
  • Onion - finely chopped - ½ cup
  • Green chillies - finely chopped - 3
  • Ginger - cut into small pieces - 1-inch piece
  • Curry leaves - chopped - a handful
  • Coriander leaves - chopped - a handful
  • Water - as required
  • Til oil - 4 tablespoon
  • Oil for making roti
  • Salt 1 teaspoon
  • Banana leaf for spreading the dough into roti (Optional)

Rice Onion Roti

A tasty snack / dinner item, everyone’s favourite!

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Idli Rice - 4 cups
  • Fenugreek(Methi) seeds - 1 closed handful
  • Caster seeds(Aamanakku or Kottamuthu vidhai) - Shell removed - 12 to 15
  • Salt - 1 teaspoon

Vendhaya Idli or Fenugreek Idli

Recipe for a Soft Idli with out Urad dal

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Turmeric powder - a pinch
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Arisi Paruppu Dosai

A tasty South Indian Special Instant Dosa

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Turmeric powder - a pinch
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Kara Dosai

A tasty Chettiar Veetu Special Crispy and spicy Dosa

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Basmati Rice - 1 cup
  • Mushroom - 1 packet
  • Clove - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 2
  • Cardamom - 2
  • Onion - finely sliced - 2
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Ghee - 4 teaspoons
  • Curd - 1 tablespoon
  • Ginger - 1 inch piece
  • Mint leaves - one cup
  • Coriander leaves - a handful
  • Garlic - 4 pearls
  • Green chilli - (slit and fried in oil) - 4
  • Cinnamon - 1 inch piece
  • Clove - 2
  • Cardamom - 1
  • Mint leaves
  • Coriander leaves

Mushroom Biryani

Recipe for a Traditional Mushroom Biryani without Tomato  

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pumpkin - 150 gr
  • ⁠Brinjal - 100 gr
  • ⁠Broad beans(avarakkai) - 100 gr
  • Yam - 150 gr
  • ⁠Sweet potatoes - 150 gr (optional, based on availability)
  • Jackfruit seeds - a few (optional, based on availability)
  • Karamani - 100 gr
  • Chana - cooked - ¼ cup
  • Green chilli - 4
  • Tamarind - a small lemon size
  • Kuzhambu chilli powder - 2 teaspoons
  • Salt - 1 teaspoon
  • Oil - 2 teaspoons
  • Asafoetida - one pinch
  • Turmeric powder - ¼ teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Fenugreek seeds - ½ teaspoon
  • Curry leaves - a few
  • Jaggery - 1 teaspoon

Mixed Vegetables Kuzhambu

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Drumstick - Cut into small pieces - 2
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons
  • Toor dal - 2 teaspoons
  • Dhania - 1 teaspoon
  • Red chilli -2 to 3
  • Small onions - Skin peeled - ½ cup
  • Oil - 1 teaspoon
  • Mustard - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves - a few
  • Red chilli - 1
  • Small onion - slightly smashed - 5 or 6

Murungakkai (Drumstick) Kootu Saaru

A special chettiar veetu kootu saaru for rice!

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Ginger - finely chopped - 2 cups (150 grams app)
  • Chilli powder - 1 tablespoon
  • Coriander powder - ½ tablespoon
  • Fenugreek powder - 1 tablespoon
  • Asafoetida - a pinch
  • Tamarind juice - Thin juice from a small amount of tamarind
  • Oil - 4 tablespoons
  • Mustard - ½ teaspoon
  • Curry leaves - a spring

Inji (Ginger) Curry

A new recipe with ginger – good side dish for idli / dosa and for rice

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Fenugreek - a handful
  • Garlic - 15 cloves
  • Tamarind juice - taken from 1 amla-sized tamarind, thin in consistency
  • Red chilli - 2
  • Curry leaves - a few
  • Kuzhambu chilli powder - 1 teaspoon
  • Jaggery - a little
  • Rice flour - 1 teaspoon
  • Oil - 2 tablespoon
  • Salt - ½ teaspoon

Vendhaya (Fenugreek) Kuzhambu

A special chettiar veetu recipe

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Kovakkai - cut into thin round pieces - 1 cup(¼ kg)
  • Onion - chopped - 1
  • Garlic - chopped - 5 cloves
  • Chilli powder - 1 teaspoon
  • Pepper - 1 teaspoon
  • Groundnuts - 2 teaspoons
  • Oil - 2 tablespoons
  • Mustard - ½ teaspoon
  • Fennel seeds(Sombu) - ½ teaspoon
  • Salt - ½ teaspoon

Kovakkai or Ivy gourd or Scarlet gourd…

A different recipe for an unique taste!

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pumpkin - skin and the pulp with seeds - from pumpkin of 150 gr
  • ⁠⁠Raw banana - skin and a little banana - 100 gr
  • Snake gourd - soft portion inside the snake gourd along with the seeds - from ½ snake gourd
  • Ridge gourd - skin and a little flesh of ridge gourd - from ½ ridge gourd
  • Yam - some flesh after removing the skin - from 150 gram of yam
  • ⁠Chana dal - 2 teaspoons
  • Urad dal - 2 teaspoons
  • Dhania - 2 teaspoons
  • Red chilli - 4
  • Tamarind - a small lemon size
  • Curry leaves - a few
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons

Peel(Skin) of Mixed Vegetables Chutney (Thoppa Chutney)

A healthy side dish using all the skin and the pulp of the vegetables usually discarded while cooking!.

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Curry leaves - 1 cup
  • Coconut - Grated - ½ cup
  • Green chillies - 3
  • Ginger - ½ inch piece
  • Oil - 4 teaspoons
  • Mustard - ¼ teaspoon
  • Urad dal - 2 teaspoons
  • Curry leaves - a few for tempering
  • Asafoetida - a pinch

Curry Leaves Thuvaiyal

A healthy side dish for idli / dosa and for rice

(0 / 5)
Save Recipe

Moringa Leaves Thuvaiyal

  • 10/12/2024
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Brinjal - big type - 3
  • Green chilli - 3
  • Coriander leaves - 2 handfuls
  • Curry leaves - a few
  • Tamarind - a small quantity
  • Small onions - a few
  • Salt - ½ tablespoon

Brinjal Chutney – Katharikka Chutney

A special chutney for Vendhaya idli / Kara dosai…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Bottle gourd - cut into pieces - 3 cups
  • Onion - finely sliced - ½ cup
  • Tomato - finely chopped- ½ cup
  • Curry leaves - a handful
  • Turmeric powder - ¼ teaspoon
  • Coriander leaves - a handful
  • Coconut - grated - 1 cup
  • ⁠Fried grams - 4 teaspoons
  • ⁠Green chillies - 4
  • Ginger - ½ inch piece
  • Mustard seeds - 1 tablespoon
  • ⁠Chana dal - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Red chilli - 2
  • Cumin seeds (jeera) - ½ teaspoon
  • Salt - 1 teaspoon

 Bottle Gourd Sambar (without Dal)

Tasty sambar with a vegetable for idli or dosa!

  • 27/09/2024
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - 1 cup
  • Red chilli - 4
  • Dhania - 1 tablespoons
  • Salt - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making vadai

Arisi Paruppu Vadai

A tasty Chettiar Veetu Special Crispy Vadai for Evening Snack

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Amla - cut into pieces - 2 (Big size)
  • Carrot - cut into pieces - 3 (Medium size)
  • Honey - 2 teaspoons

Amla Carrot Juice

A Healthy Morning Drink to Boost Immunity!

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Lemon - ½ to 1
  • Honey - 2 to 3 teaspoonfuls
  • Water - 2 cups - Hot but not boiling hot

Lemon – Honey Water

The first to drink in the morning!

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Amla - Cut into pieces - 4
  • Ginger - ½ inch piece(Optional)
  • Honey - 2 tablespoons (or) Pepper powder - a pinch (or) Salt - a pinch
  • Water - 2 glasses

Amla (Gooseberry / Nellikkai) Juice

A Healthy Drink to Boost Immunity!

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Curry leaves - 2 handfuls
  • Dry grapes - 20 to 30
  • Water - 2 glasses

Curry Leaves Juice

A Healthy Juice to Improve the Hemoglobin Level

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Varagu - ½ cup
  • Thinai - ½ cup
  • Kuthiraivali - ½ cup
  • Samai - ½ cup
  • Boiled (idli) rice - 2 cups
  • Toor dal - 1 cup
  • Small onion - 2 to 3 cups
  • Red chilli - 8
  • Dhania - 3 teaspoons
  • Salt - 1 teaspoon
  • Oil - for making vadai

Mixed Millet Arisi Paruppu Vadai

A Tasty and Healthy Evening Snack – Easy to Prepare Recipe

  • 27/09/2024
(0 / 5)
Call to action banner image
Submit Recipe
Pavai

Subscribe



© Copyright 2024 All rights reserved by spavai.com

Privacy Policy

x

Lost Password

Login Lost Password