Snacks

View Ingredients
Save Recipe
x
Ingredients
  • Raw rice – 2 cups
  • Boiled (idli) rice – a handful
  • Whole wheat – a handful
  • Curry leaves – a handful
  • Small onions (sliced) – ½ cup
  • Green chilli (finely chopped) – 2
  • Salt – ½ teaspoon

Arisi Adai – Crispy South Indian Snack…

Simple, soft, and full of South Indian flavour — Arisi Adai blends rice, wheat, onions, and curry leaves into a comforting,…

(4.5 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Sprouted green gram – 1 cup
  • Onion – ¼ cup, chopped
  • Tomato – ¼ cup, chopped
  • Cucumber – ½ cup, chopped
  • Carrot – ¼ cup, grated
  • Capsicum – ¼ cup, chopped
  • Sweet corn – ¼ cup, boiled
  • Salt – ½ tsp
  • Black pepper – ¼ tsp
  • Lemon juice – 1 tbsp

Sprouted Green Gram Salad – Fresh, Protein-Rich…

Crunchy, colourful, and high in natural plant protein — Sprouted Green Gram Salad combines sprouts and fresh vegetables for a light,…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Ragi flour – 2 cups
  • Milk – 4 cups
  • Rice flour – ½ cup
  • Brown sugar (or palm sugar) – ½ cup
  • Ghee – ½ cup
  • Coconut (grated) – ½ cup
  • Oil – as needed
  • Salt – a pinch
  • Cardamom powder – ½ tsp

Finger Millet (Ragi) Milk Kozhukkattai

A Typical South Indian Snack – Healthy and Tasty Sweet This traditional Ragi Milk Kozhukkattai is a wholesome, sweet dish packed…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pumpkin - ½ kg
  • Jaggery - ½ cup
  • Coconut - Grated - ½ cup
  • Ragi flour - 1 cup
  • Cashew - 4 to 6
  • Almonds - 4 to 6
  • Saffron - a pinch
  • Cardamom - Powdered - a pinch
  • Salt - ¼ teaspoon
  • Ghee - ½ cup

Sweet Pumpkin Roti – Filled with the…

This sweet pumpkin roti combines the nutrition of pumpkin, ragi, and jaggery into a delicious flatbread. Rich in fiber, antioxidants, and…

(3 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pori - 20 cups
  • Ground nuts - 1 cup
  • Fried gram - 1 cup
  • Garlic - 1 bulb
  • Red chilli - 3
  • Pepper powder - 2 teaspoons
  • Chilli powder - 1 teaspoon
  • Turmeric - 1/2 teaspoon
  • Curry leaves - a handful
  • Mustard seeds - ½ teaspoon
  • Urad dal - 1 teaspoon

Pori Gets a Spicy Makeover: A Crunchy…

Discover how simple puffed rice turns into a spicy, crunchy village-style snack with this easy pori pepper fry recipe. Perfect for…

(5 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Coriander leaves - 1 cup
  • Mint leaves - ½ cup
  • Peanuts roasted - 2 tablespoons
  • Green Chillies - 3
  • Ginger - 1-inch piece
  • Garlic - 3 pearls
  • Chaat masala - ½ teaspoon
  • Cumin seeds - ½ teaspoon
  • Lemon juice - 2 tablespoons
  • Sugar - ¼ teaspoon
  • Salt - ½ teaspoon

Mint (Pudhina) Chutney – Green Chutney

Chutney for snack items, samosa and sandwich …

(0 / 5)
Call to action banner image
x

Lost Password