Recipe Search - Prof. Pavai’s Knowledge Hub

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Ingredients
  • Basmati Rice - 2 cups
  • Tender raw jackfruit - cut into pieces - 1 cup
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4 to 6
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Turmeric powder - ½ teaspoon
  • Chilli powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 4 cups (1:2 ratio)

Jackfruit Biryani (Kathal Biryani) – A Flavorful…

Tender jackfruit pieces simmered with basmati rice, spices, and herbs — Jackfruit Biryani is a vegetarian feast full of aroma and…

(4.5 / 5)
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  • Pumpkin - ½ kg
  • Jaggery - ½ cup
  • Coconut - Grated - ½ cup
  • Ragi flour - 1 cup
  • Cashew - 4 to 6
  • Almonds - 4 to 6
  • Saffron - a pinch
  • Cardamom - Powdered - a pinch
  • Salt - ¼ teaspoon
  • Ghee - ½ cup

Sweet Pumpkin Roti – Filled with the…

This sweet pumpkin roti combines the nutrition of pumpkin, ragi, and jaggery into a delicious flatbread. Rich in fiber, antioxidants, and…

(3 / 5)
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Ingredients
  • Pori - 20 cups
  • Ground nuts - 1 cup
  • Fried gram - 1 cup
  • Garlic - 1 bulb
  • Red chilli - 3
  • Pepper powder - 2 teaspoons
  • Chilli powder - 1 teaspoon
  • Turmeric - 1/2 teaspoon
  • Curry leaves - a handful
  • Mustard seeds - ½ teaspoon
  • Urad dal - 1 teaspoon

Pori Gets a Spicy Makeover: A Crunchy…

Discover how simple puffed rice turns into a spicy, crunchy village-style snack with this easy pori pepper fry recipe. Perfect for…

(5 / 5)
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Ingredients
  • Wheat flour - 2 cups
  • Tomato - puree - from 2 tomatoes(medium size)
  • Ajwain - ½ teaspoon (If not available, use jeera)
  • Salt - ½ teaspoon
  • Oil - for making poori

Tomato Poori – An Easy to Prepare…

A tasty and healthy poori – a simple recipe

(0 / 5)
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Ingredients
  • Urad dal - 1 cup
  • Raw Rice - 1/2 cup(I have used Thooya malli rice, but simple raw rice is fine)
  • Jaggery - 1/2 cup
  • Cardamom - 2 to 3
  • Grated Coconut - 1 cup
  • Salt - a pinch

Karuppu Ulundhu Puttu – Traditional, Protein-Rich &…

Traditional, wholesome, and naturally sweetened — Karuppu Ulundhu Puttu brings together roasted urad dal, coconut, and jaggery in a soft, nourishing…

(5 / 5)
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Ingredients
  • All the vegetables together - cut into medium sized pieces - 3 cups(¾ kg app)
  • Pumpkin
  • White pumpkin (Ash gourd)
  • Drumsticks
  • Jackfruit seeds
  • Raw banana
  • Flat beans(avarakkai)
  • Yard long beans (thattai kai or karamani)
  • Yam(senai kilangu)
  • Coconut - grated - 1 cup
  • Curd - 2 tablespoons
  • Green chillies - 4
  • Cashew nuts - 10
  • ⁠Cumin seeds - 1 teaspoon
  • Coconut oil - 2 tablespoons
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