Snacks

View Ingredients
Save Recipe
x
Ingredients
  • Raw rice – 2 cups
  • Boiled (idli) rice – a handful
  • Whole wheat – a handful
  • Curry leaves – a handful
  • Small onions (sliced) – ½ cup
  • Green chilli (finely chopped) – 2
  • Salt – ½ teaspoon

Arisi Adai – Crispy South Indian Snack…

Simple, soft, and full of South Indian flavour — Arisi Adai blends rice, wheat, onions, and curry leaves into a comforting,…

(4.5 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Ragi flour – 2 cups
  • Milk – 4 cups
  • Rice flour – ½ cup
  • Brown sugar (or palm sugar) – ½ cup
  • Ghee – ½ cup
  • Coconut (grated) – ½ cup
  • Oil – as needed
  • Salt – a pinch
  • Cardamom powder – ½ tsp

Finger Millet (Ragi) Milk Kozhukkattai

A Typical South Indian Snack – Healthy and Tasty Sweet This traditional Ragi Milk Kozhukkattai is a wholesome, sweet dish packed…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pumpkin - ½ kg
  • Jaggery - ½ cup
  • Coconut - Grated - ½ cup
  • Ragi flour - 1 cup
  • Cashew - 4 to 6
  • Almonds - 4 to 6
  • Saffron - a pinch
  • Cardamom - Powdered - a pinch
  • Salt - ¼ teaspoon
  • Ghee - ½ cup

Sweet Pumpkin Roti – Filled with the…

This sweet pumpkin roti combines the nutrition of pumpkin, ragi, and jaggery into a delicious flatbread. Rich in fiber, antioxidants, and…

(3 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pori - 20 cups
  • Ground nuts - 1 cup
  • Fried gram - 1 cup
  • Garlic - 1 bulb
  • Red chilli - 3
  • Pepper powder - 2 teaspoons
  • Chilli powder - 1 teaspoon
  • Turmeric - 1/2 teaspoon
  • Curry leaves - a handful
  • Mustard seeds - ½ teaspoon
  • Urad dal - 1 teaspoon

Pori Gets a Spicy Makeover: A Crunchy…

Discover how simple puffed rice turns into a spicy, crunchy village-style snack with this easy pori pepper fry recipe. Perfect for…

(5 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Small onion – 1 cup
  • Red chillies – 4
  • Dhania – 1 tablespoon
  • Salt – ½ teaspoon
  • Coriander leaves – a handful, chopped
  • Curry leaves – a few
  • Asafoetida – a pinch
  • Oil – for frying

Arisi Paruppu Vadai – Crispy Chettinad Snack

Crispy on the outside and soft inside, Arisi Paruppu Vadai is a classic Chettinad snack made with rice, dal, onions, and…

(1 / 5)
Call to action banner image
x

Lost Password