Snacks

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Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - 1 cup
  • Red chilli - 4
  • Dhania - 1 tablespoons
  • Salt - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making vadai

Arisi Paruppu Vadai

A tasty Chettiar Veetu Special Crispy Vadai for Evening Snack

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