Lunch – Page 2 – Pavai

Lunch

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Ingredients

Pearl millet - 2 cups
Water - 6 cups

Pearl Millet Rice / Kambu Sadham Whole…

Whole grains millet rice – Using a cooking vessel or a cooker

10/10/2024

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Ingredients

Pearl millet - 2 cups
Water - 6 cups

Pearl Millet Rice / Kambu Sadham Using…

Using the pressure cooker

10/10/2024

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Ingredients

Cheppankizhangu(Taro root/ Arbi) - ½ kg
Ginger and garlic paste - 3 teaspoons
Chilli powder - 2 teaspoons
Pepper powder 1 teaspoon
Coriander powder - 2 teaspoons
Turmeric powder - 1 teaspoon
Salt - 1 teaspoon
Oil - 3 tablespoons

cheppankizhangu (Taro root/ Arbi) fry

A fantastic side dish for millet sambar rice and millet curd rice!

28/09/2024

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Ingredients

Cooked millet rice
Sambar - prepared as per the recipe given in:
Ghee - 2 tablespoons
Coriander leaves - a little
Cashews - 8 to 10

Barnyard Millet (Samwa or Kuthiraivali) Sambar Rice

Easy to make Recipe for Millet Sambar Sadham – a Traditional Lunch Item

28/09/2024

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Ingredients

Brinjal and Drumstick - cut into pieces - 2 cups
Raw Mango - cut into pieces - 1
⁠Toor dal - 1 cup
Small onion - 10
Onion - finely sliced - ½ cup
Tomato - finely chopped- ½ cup
Curry leaves - a handful
Turmeric powder - ¼ teaspoon
Tamarind - small size
Sambar powder*(Freshly prepared) - 3 teaspoons
Coriander leaves - a handful
Green chillies - 4
Mustard seeds - 1 tablespoon
Urad dal - ½ teaspoon
Cumin seeds (jeera) - ½ teaspoon
Asafoetida - 1 pinch
⁠Salt - 1 teaspoon
Oil - 2 teaspoons
Castor oil - ¼ teaspoon(optional, for cooking the dal)

Brinjal, Drumstick and Mango Sambar

A tasty vegetable sambar for millet rice!

28/09/2024

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Ingredients

Millet - 2 cups
Salt - ½ teaspoon
Water - 4 to 5 cups

Barnyard Millet (Samwa or Kuthiraivali) Plain Rice

Method to cook the millet rice!

28/09/2024

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