Brunch

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Ingredients
  • Jeera (cumin seeds) – 1 tsp
  • Cloves – 3
  • Cinnamon – ½ inch piece
  • Bay leaf – 1
  • Star anise – 1
  • Onion – sliced – 1 cup
  • Green chilli – 1
  • Ginger garlic paste – 1 tsp
  • Tomato – chopped – 1
  • Red chilli powder – 1 tsp
  • Garam masala – ½ tsp
  • Turmeric powder – ½ tsp
  • Salt – as required
  • Black chana – ½ cup (soaked overnight or sprouted)
  • Basmati rice – 1 cup
  • Water – 3½ cups
  • Coriander leaves – a handful
  • Oil – 2 tbsp

Black Chana Masala Rice – Wholesome, Spicy,…

Simple, hearty, and full of flavour — this Black Chana Masala Rice brings together the earthiness of black chana and the…

  • 14/11/2025
(5 / 5)
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Ingredients
  • Jeera rice – 1 cup
  • Banana flower – ½ cup, cleaned and chopped
  • Oil – 1 tablespoon
  • Ghee – 1 tablespoon
  • Cardamom – 2
  • Cinnamon – ½ inch piece
  • Cloves (Lavang) – 2
  • Onion – 2, sliced
  • Mint leaves – a handful
  • Chilli powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Garam masala – 1 teaspoon
  • Curd – 1 tablespoon
  • Coriander leaves – a handful
  • Water – 2½ cups
  • Lemon juice – 1 teaspoon
  • Salt – to taste
  • Small onions – 8 to 10
  • Green chillies – 2
  • Ginger – 1 inch piece
  • Garlic – 4 to 6 cloves
  • Fennel seeds – 1 teaspoon
  • Tomato – 1, chopped
  • Cardamom – 2
  • Cinnamon – ½ inch piece
  • Cloves (Lavang) – 2

Banana Flower (Vazhaipoo) Biryani – The Iron-Rich…

A fragrant, wholesome biryani made with the earthy goodness of banana flower (vazhaipoo) — a simple South Indian twist that’s as…

  • 08/11/2025
(0 / 5)
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Ingredients
  • Wheat flour – 2 cups
  • Oil – 1 tbsp (plus extra for cooking)
  • Water – as needed
  • Green chillies – 2
  • Ginger – 2-inch piece (chopped)
  • Garlic – 3 cloves
  • Jeera (cumin seeds) – 1 tsp
  • Sweet potatoes – 2 to 3 (medium-sized)
  • Onion – ½ cup (finely chopped)
  • Green chillies – 2 (finely chopped)
  • Coriander leaves – a handful (chopped)
  • Kashmiri red chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp
  • Chaat masala – 1 tsp (optional)
  • Asafoetida – 1 tsp
  • Fenugreek leaves – a handful (optional)
  • Oil or butter – 1 tbsp
  • Salt – as needed

Wholesome Sweet Potato Paratha – A Healthy,…

  • 29/07/2025
(0 / 5)
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Ingredients
  • Rice – 1 cup
  • Green peas – ½ cup
  • Onion – 1, finely sliced
  • Green chilli – slit – 2
  • Oil – 1 tbsp
  • Ghee – 1 tbsp
  • Cloves – 2
  • Cardamom – 2
  • Cinnamon – 1-inch piece
  • Mint leaves – a few
  • Coriander leaves – a handful, finely chopped
  • Cashews – 6 to 8
  • Salt – 1 tsp
  • Small onions – 6 to 8
  • Tomato – ½ cup, chopped
  • Ginger – 1-inch piece
  • Garlic – 2–3 cloves
  • Red chillies – 2
  • Fennel seeds – ¼ tsp

Tomato Rice (Spiced Variation) – Warm, Flavourful,…

Warm, flavourful, and beautifully aromatic — this Spiced Tomato Rice uses a ground masala and whole spices to create a deeper,…

(1 / 5)
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Ingredients
  • Idli rice – 4 cups
  • Fenugreek (methi) seeds – 1 closed handful
  • Caster seeds (Aamanakku / Kottamuthu vidhai), shell removed – 12 to 15
  • Salt – as required

Vendhaya Idli – Light, Urad Dal–Free Chettinad-Style…

Soft, mild, and effortlessly comforting — Vendhaya Idli is a traditional Chettinad-style idli made without urad dal, using methi and caster…

(0 / 5)
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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Chana dal – 2 tbsp
  • Moong dal – 2 tbsp
  • Onion – ½ cup, chopped
  • Red chillies – 4
  • Dhania (coriander seeds) – 1 tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – a pinch
  • Asafoetida – a pinch
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Salt – ½ tsp (adjust to taste)
  • Oil – for making dosa

Arisi Paruppu Dosai – A Tasty South…

Light, wholesome, and instantly satisfying — Arisi Paruppu Dosai blends rice, mixed dals, and warm spices to create a nutritious South…

(5 / 5)
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