Brunch – Pavai

Brunch

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Ingredients

Idli Rice - 4 cups
Fenugreek(Methi) seeds - 1 closed handful
Caster seeds(Aamanakku or Kottamuthu vidhai) - Shell removed - 12 to 15
Salt - 1 teaspoon

Vendhaya Idli or Fenugreek Idli

Recipe for a Soft Idli with out Urad dal

Raji
05/12/2024

(0 / 5)

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Ingredients

Boiled (idli) rice - 2 cups
Toor dal - ½ cup
Small onion - chopped - ½ cup
Red chilli - 4
Dhania - 1 teaspoon
Salt - ½ teaspoon
Turmeric powder - a pinch
Cumin seeds - ½ teaspoon
Coriander leaves - Chopped - a handful
Curry leaves - a few
Asafoetida - a pinch
Oil - for making dosa

Arisi Paruppu Dosai

A tasty South Indian Special Instant Dosa

Pavai
04/12/2024

(0 / 5)

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Ingredients

Boiled (idli) rice - 2 cups
Toor dal - ½ cup
Small onion - chopped - ½ cup
Red chilli - 4
Dhania - 1 teaspoon
Salt - ½ teaspoon
Turmeric powder - a pinch
Cumin seeds - ½ teaspoon
Coriander leaves - Chopped - a handful
Curry leaves - a few
Asafoetida - a pinch
Oil - for making dosa

Kara Dosai

A tasty Chettiar Veetu Special Crispy and spicy Dosa

Raji
04/12/2024

(0 / 5)

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