Breakfast

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Ingredients
  • Rice rava - 1 cup
  • Mustard seeds - 1 teaspoon
  • Urad dal - 1 teaspoon
  • Red chillies - broken into big pieces - 4
  • Asafoetida - ¼ teaspoon
  • Curry leaves - a handful
  • Oil - 4 tablespoons
  • Water - 3 cups
  • Rice - ½ kg
  • Jeera - 25 grams
  • Black pepper - 25 grams
  • Toor dal - 50 grams

Rice Rava Upma

A Special Upma made with rice

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Ingredients
  • Raw rice - 1 cup
  • Moong dal - ½ cup
  • Jaggery - 1 ½ cups
  • Ghee - 3 tablespoons
  • Cashew - 10
  • Badam - 6(optional)
  • Pistachios - 6(optional)
  • Raisins - 10
  • Cardamom - 2
  • Coconut - grated - 2 tablespoons (optional)
  • Milk - 2 cups
  • Water - 2 ½ cups

Sweet Pongal

A Festival Pongal Recipe

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Ingredients
  • Idli Rice - 4 cups
  • Fenugreek(Methi) seeds - 1 closed handful
  • Caster seeds(Aamanakku or Kottamuthu vidhai) - Shell removed - 12 to 15
  • Salt - 1 teaspoon

Vendhaya Idli or Fenugreek Idli

Recipe for a Soft Idli without Urad dal

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Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Turmeric powder - a pinch
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Arisi Paruppu Dosai

A tasty South Indian Special Instant Dosa

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Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Turmeric powder - a pinch
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Kara Dosai

A tasty Chettiar Veetu Special Crispy and spicy Dosa

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Ingredients
  • Wheat flour - 2 cups
  • Onion - finely chopped - ½ cup
  • Green chillies - finely chopped - 3
  • Ginger - cut into small pieces - 1-inch piece
  • Curry leaves - chopped - a handful
  • Coriander leaves - chopped - a handful
  • Water - as required
  • Til oil - 4 tablespoon
  • Oil for making rotti
  • Salt 1 teaspoon
  • Banana leaf for spreading the dough into rotti

Wheat Onion Rotti

Chettial Veetu Special Vengaya Rotti

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