Breakfast

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Ingredients
  • Boiled (idli) rice – 3 cups
  • Tomatoes – 2 cups, chopped
  • Dhania (coriander seeds) – 2 teaspoons
  • Red chillies – 5 or 6
  • Curry leaves – a handful
  • Coriander leaves – a handful
  • Mustard seeds – ½ teaspoon
  • Urad dal – 1 teaspoon
  • Green chillies – 3, chopped
  • Onion – 1 cup, chopped
  • Salt – 1 teaspoon
  • Oil – as needed

Tomato Dosai – A Tangy, Spicy Twist…

Tangy, colourful, and full of flavour — Tomato Dosai combines tomatoes, spices, and fresh herbs into a quick, no-fermentation dosa that’s…

  • 19/08/2025
(5 / 5)
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Ingredients
  • Paneer cubes – 1 cup (lightly grilled or fresh)
  • Cucumber – ½ cup, chopped
  • Carrot – ¼ cup, chopped
  • Tomato – ¼ cup, chopped
  • Onion – ¼ cup, chopped
  • Beetroot – ¼ cup, chopped or grated
  • Capsicum – ½ cup (mixed colours: green, red, yellow)
  • Roasted peanuts – ¼ cup
  • Coriander – 2 tbsp, chopped
  • salt - ½ tsp
  • Pepper - ¼ tsp
  • lemon juice - ½ tsp

Protein-Rich Paneer & Veggie Salad – Colourful,…

Fresh, colourful, and protein-packed — this Paneer & Veggie Salad blends soft paneer with crunchy vegetables and peanuts for a light,…

  • 19/08/2025
(4 / 5)
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Ingredients
  • Ragi flour (Finger Millet) – 2 cups
  • Wheat flour – ½ cup
  • Drumstick leaves – 1 cup
  • Onion (finely chopped) – ½ cup
  • Green chillies (finely chopped) – 2
  • Coriander leaves (chopped) – a handful
  • Curry leaves (chopped) – a handful
  • Red chillies – 4
  • Anise(Sombu) - 1 teaspoon
  • Cloves – a few
  • Garlic cloves – 6 to 8
  • Cinnamon – 2-inch stick

Healthy Ragi Rotti Recipe with Drumstick Leaves…

Packed with the earthy goodness of ragi (finger millet) and the nutrient-rich power of drumstick leaves, this traditional South Indian rotti…

  • 15/08/2025
(0 / 5)
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Ingredients
  • Wheat rava - 2 cups
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Red chilli - 2
  • Green Chilli - 2
  • Ginger - ½ inch piece
  • Carrot, beans, cauliflower, turnip - finely sliced - ½ cup
  • Green peas - ¼ cup(Optional)
  • Ground nuts - 2 tablespoons
  • Cashews - 8 to 10(Optional)
  • Mustard seeds - ½ teaspoons
  • Urad dal - ½ teaspoon
  • Chana dal - ½ teaspoon
  • Cumin seeds - ¼ teaspoon
  • Curry leaves - finely chopped - a handful
  • Coriander leaves - a handful
  • Coconut - grated - 2 tablespoons(Optional)
  • Salt - 1 teaspoon
  • Oil - 3 tablespoons
  • Ghee - 1 tablespoon

Wheat Rava Kichadi (Godhumai Rava Kichadi)

An Easy-to-Cook Recipe for a Healthy Breakfast or Dinner! If you’re looking for a wholesome, light, and flavorful dish that suits…

  • 03/08/2025
(0 / 5)
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Ingredients
  • Wheat flour – 2 cups
  • Oil – 1 tbsp (plus extra for cooking)
  • Water – as needed
  • Green chillies – 2
  • Ginger – 2-inch piece (chopped)
  • Garlic – 3 cloves
  • Jeera (cumin seeds) – 1 tsp
  • Sweet potatoes – 2 to 3 (medium-sized)
  • Onion – ½ cup (finely chopped)
  • Green chillies – 2 (finely chopped)
  • Coriander leaves – a handful (chopped)
  • Kashmiri red chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp
  • Chaat masala – 1 tsp (optional)
  • Asafoetida – 1 tsp
  • Fenugreek leaves – a handful (optional)
  • Oil or butter – 1 tbsp
  • Salt – as needed

Wholesome Sweet Potato Paratha – A Healthy,…

  • 29/07/2025
(0 / 5)
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Ingredients
  • Wheat flour – 1 cup
  • Oil – 1 tbsp (plus extra for roasting)
  • Water – as required
  • Green chillies – 3
  • Ginger – 2-inch piece (chopped)
  • Garlic – 3 cloves
  • Jeera (cumin seeds) – 1 tsp
  • Potatoes – 8 medium size
  • Onion – ½ cup (finely chopped)
  • Green chillies – 2 (finely chopped)
  • Coriander leaves – a handful (chopped)
  • Garam masala – 1 tsp (optional)
  • Chaat masala – 1 tsp (optional)
  • Asafoetida – 1 tsp
  • Oil or butter – 1 tbsp

Aloo Paratha – Traditional North Indian Recipe…

A classic North Indian stuffed paratha made with spiced potato filling, fresh coriander, and a touch of masala. Best enjoyed hot…

  • 29/07/2025
(0 / 5)
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