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Ingredients
  • Boiled (idli) rice - 1 cup
  • Toor dal - ¼ cup
  • Tapioca - sliced - 1 cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Tapioca (Kizhangu) Dosai

A Special Tasty Dosa with Kizhangu !

(0 / 5)
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Ingredients
  • Raw rice - 1 cup
  • Moong dal - ½ cup
  • Jaggery - 1 ½ cups
  • Ghee - 3 tablespoons
  • Cashew - 10
  • Badam - 6(optional)
  • Pistachios - 6(optional)
  • Raisins - 10
  • Cardamom - 2
  • Coconut - grated - 2 tablespoons (optional)
  • Milk - 2 cups
  • Water - 2 ½ cups

Sweet Pongal

A Festival Pongal Recipe

(5 / 5)
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Ingredients
  • Rice - 1 cup
  • Toor dal - ½ cup
  • Small onion - 12
  • Tomato - sliced - ¼ cup
  • Carrot, beans, drumsticks, brinjal, potatoes - cut into pieces - 1 cup
  • Green peas, butter beans or double beans - ⅓ cup
  • Mustard - ¼ teaspoon
  • Fenugreek - ¼ teaspoon
  • Pepper - ¼ teaspoon
  • Jeera - ¼ teaspoon
  • Water - 5 cups
  • Bisibelebath powder(Procedure given below) - 2 teaspoons
  • Curry leaves - a handful
  • Oil - 2 tablespoons
  • Ghee - 3 tablespoons
  • Cashews - 12
  • Red chillies - 6
  • Coriander seeds - 2 teaspoons
  • Urad dal - 1 teaspoon
  • Chana dal - 1 ½ teaspoons
  • Pepper - ½ teaspoon
  • Fenugreek seeds - ½ teaspoon
  • Asafoetida - 1 pinch
  • Cinnamon - ½ inch piece
  • Cloves - 2
  • Cumin seeds - ½ teaspoon
  • Coconut - grated - 2 tablespoons

Bisibelebath

A Spicy and Aromatic Food from South India

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Ingredients
  • Rice - 2 cups
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ¼ teaspoon
  • Small onion - finely sliced - 8 to 10(Optional)
  • Green chilli - slit - 2
  • Curry leaves - a few
  • Cashews - 8 to 10
  • Oil - 2 teaspoons
  • Ghee - 2 teaspoons
  • Salt - 1 teaspoon
  • Curry leaves - 1 cup
  • Urad dal - 4 teaspoons
  • Chana dal - 2 teaspoons
  • Red Chilli - 2
  • Pepper - 1 teaspoon

Curry Leaves Rice

Recipe for a Healthy Variety Rice Item

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Ingredients
  • Rice - 1 cup
  • Green peas - ½ cup
  • Onion - finely sliced - 1
  • Small onion - 6
  • Tomato - cut into pieces - ½ cup
  • Ginger - 1 inch piece
  • Garlic - 2 or 3 pearls
  • Red chilli - 2
  • Anise(Fennel seeds) - ¼ teaspoon
  • Oil - 1 tablespoon
  • Ghee - 1 tablespoon
  • Clove - 2
  • Cardamom - 2
  • Cinnamon - 1 inch piece
  • Mint leaves - a few
  • Coriander leaves - finely chopped - a handful
  • Cashews - 6 to 8
  • Salt - 1 teaspoon

Tomato Rice – A Different Method 

An easy to make recipe for a variety rice – lunch box special for children who does not like to eat…

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Ingredients
  • Rice - 1 cup
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ¼ teaspoon
  • Curry leaves - a few
  • Cashews - 8 to 10
  • Oil - 1 teaspoon
  • Ghee - 2 teaspoons
  • Salt - 1 teaspoon
  • Ghee - 1 teaspoon
  • Curry leaves - a handful
  • Pepper - 2 teaspoon

Pepper Rice

Recipe for a Special Variety Rice Item

(0 / 5)
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