Cuisine: South Indian - Page 8 - Prof. Pavai’s Knowledge Hub

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Pearl Millet Vegetable Khichdi

Recipe for a healthy Khichdi using Pearl Millet – A North Indian easy to make dish

11/10/2024

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Ingredients

Pearl millet - 2 cups
Water - 6 cups

Pearl Millet Rice / Kambu Sadham Whole…

Whole grains millet rice – Using a cooking vessel or a cooker

10/10/2024

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Ingredients

Pearl millet - 2 cups
Water - 6 cups

Pearl Millet Rice / Kambu Sadham Using…

Using the pressure cooker

10/10/2024

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Ingredients

Cheppankizhangu(Taro root/ Arbi) - ½ kg
Ginger and garlic paste - 3 teaspoons
Chilli powder - 2 teaspoons
Pepper powder 1 teaspoon
Coriander powder - 2 teaspoons
Turmeric powder - 1 teaspoon
Salt - 1 teaspoon
Oil - 3 tablespoons

cheppankizhangu (Taro root/ Arbi) fry

A fantastic side dish for millet sambar rice and millet curd rice!

28/09/2024

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Ingredients

Cooked millet rice
Sambar - prepared as per the recipe given in:
Ghee - 2 tablespoons
Coriander leaves - a little
Cashews - 8 to 10

Barnyard Millet (Samwa or Kuthiraivali) Sambar Rice

Easy to make Recipe for Millet Sambar Sadham – a Traditional Lunch Item

28/09/2024

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Ingredients

Dhania - a handful
Jeera - 1 teaspoon
Pepper - a handful
Red chilli - 5
Coconut - grated - ½ cup
Cashew nuts - 3
Chana dal - 2 teaspoons

Fresh Sambar Powder

Method to prepare fresh sambar powder!

28/09/2024

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