South Indian

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Ingredients
  • Tomato - 2 medium size
  • Onion - 4 medium size
  • Red chillies - 8
  • Garlic pearls - 4(optional)
  • Ginger - 1- inch piece
  • Urad dal - 2 teaspoons
  • Chana dal - 2 teaspoons
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Tomato and Onion Spicy Chutney

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Ingredients
  • Coconut - ½
  • Fried grams *- 2 teaspoons(optional)
  • Green chillies - 4
  • Garlic pearls - 2 (optional)
  • Ginger - ½ inch piece
  • Salt - ½ teaspoon
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Coconut Chutney

Simple recipe for a tasty chutney for idli / dosa!

  • 07/02/2025
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Ingredients
  • Raw mango(Kilimooku manga) - grated - 1 cup
  • Coconut - grated - ½ cup
  • Green chill - 2
  • Salt - ½ teaspoon

Instant Mango Chutney

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Ingredients
  • Coconut - grated - 1 cup
  • Red chill - 4
  • Urad dal - 2 teaspoons
  • Chana dal - 3 teaspoons
  • Oil - 1 teaspoon
  • Curry leaves - a few
  • Tamarind - a small quantity
  • Salt - ½ teaspoon

Roasted Coconut Chutney

  • 07/02/2025
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Ingredients
  • Toor dal - 1 cup
  • Small onions - remove the skin and keep it a whole - ⅓ cup
  • Carrot - cut into pieces - ⅓ cup
  • Potato - cut into pieces - ⅓ cup
  • Tamarind juice - thin consistency - ¼ cup
  • Coriander leaves - chopped - a little
  • Salt - 1 teaspoon
  • Dhania - 1 teaspoon
  • Chana dal - 2 teaspoons
  • Urad dal - 1 teaspoon
  • Asafoetida - a pinch
  • Red chilli - 5
  • Oil - 2 teaspoons
  • Mustard - 1 teaspoon
  • Urad dal - 2 teaspoon
  • Red chilli - 2
  • Curry leaves - a string
  • Oil - 1 teaspoon

Sambar for Idli and Dosa

  • 07/02/2025
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Ingredients
  • Paneer - cut into pieces - 1 packet
  • Onion - Finely chopped - 2
  • Green chilli - slit lengthwise - 2
  • Cloves - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 1 (optional)
  • Cardamom - 2 (optional)
  • Ginger and garlic paste - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Butter - 4 teaspoons
  • Chilli powder - ½ teaspoon
  • Pepper powder - 1 ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Coriander leaves - finely chopped - a handful
  • Cashew - 10
  • Fennel seeds(Sombu) - ½ teaspoon

Pepper Paneer Gravy

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