South Indian

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Ingredients
  • Rice - 1 cup
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ¼ teaspoon
  • Curry leaves - a few
  • Cashews - 8 to 10
  • Oil - 1 teaspoon
  • Ghee - 2 teaspoons
  • Salt - 1 teaspoon
  • Ghee - 1 teaspoon
  • Curry leaves - a handful
  • Pepper - 2 teaspoon

Pepper Rice

Recipe for a Special Variety Rice Item

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Ingredients
  • Rice - 1 cup
  • Lemon - juice from 1 lemon
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ¼ teaspoon
  • Chana dal - ¼ teaspoon
  • Red chilli - 3
  • Green chilli - slit - 2
  • Small onion - chopped - 6
  • Turmeric powder - 1/4 teaspoon
  • Gingelly oil - 2 teaspoons
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Groundnuts - a handful
  • Cashew- a handful (optional)

Lemon Rice

A simple recipe for a variety rice

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Ingredients
  • Rice - 1 cup
  • Milk - 1 cup
  • Curd - 2 tablespoons
  • Butter - 1 tablespoon
  • Green chilli - 2
  • Ginger - finely chopped - 1 inch piece
  • Curry leaves - a few
  • Coriander leaves - a handful of
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon

Curd Rice

A Traditional South Indian Curd Rice

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Ingredients
  • Ginger - finely chopped - 2 cups (150 grams app)
  • Chilli powder - 1 tablespoon
  • Coriander powder - ½ tablespoon
  • Fenugreek powder - 1 tablespoon
  • Asafoetida - a pinch
  • Tamarind juice - Thin juice from a small amount of tamarind
  • Oil - 4 tablespoons
  • Mustard - ½ teaspoon
  • Curry leaves - a spring

Inji (Ginger) Curry

A new recipe with ginger – good side dish for idli / dosa and for rice

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Ingredients
  • Kovakkai - cut into thin round pieces - 1 cup(¼ kg)
  • Onion - chopped - 1
  • Garlic - chopped - 5 cloves
  • Chilli powder - 1 teaspoon
  • Pepper - 1 teaspoon
  • Groundnuts - 2 teaspoons
  • Oil - 2 tablespoons
  • Mustard - ½ teaspoon
  • Fennel seeds(Sombu) - ½ teaspoon
  • Salt - ½ teaspoon

Kovakkai or Ivy gourd or Scarlet gourd…

A different recipe for an unique taste!

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Ingredients
  • Curry leaves - 1 cup
  • Coconut - Grated - ½ cup
  • Green chillies - 3
  • Ginger - ½ inch piece
  • Oil - 4 teaspoons
  • Mustard - ¼ teaspoon
  • Urad dal - 2 teaspoons
  • Curry leaves - a few for tempering
  • Asafoetida - a pinch

Curry Leaves Thuvaiyal

A healthy side dish for idli / dosa and for rice

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