Vanaja
Traditional Unique Recipes - SpecialistMy Amma! She is an expert in special vegetarian items!
Chef's Recipes
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Ingredients
- Pori - 20 cups
- Ground nuts - 1 cup
- Fried gram - 1 cup
- Garlic - 1 bulb
- Red chilli - 3
- Pepper powder - 2 teaspoons
- Chilli powder - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Curry leaves - a handful
- Mustard seeds - ½ teaspoon
- Urad dal - 1 teaspoon
Pori Gets a Spicy Makeover: A Crunchy…
Discover how simple puffed rice turns into a spicy, crunchy village-style snack with this easy pori pepper fry recipe. Perfect for…
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Ingredients
- Rice rava – 1 cup
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Red chillies (broken) – 4
- Asafoetida – ¼ tsp
- Curry leaves – a handful
- Oil – 4 tbsp
- Water – 3 cups
- Rice – ½ kg
- Toor dal – 50 g
- Jeera – 25 g
- Black pepper – 25 g
Rice Rava Upma – A Light and…
Warm, mild, and nourishing — Rice Rava Kichadi is a comforting South Indian dish made with homemade rice rava and simple…
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Ingredients
- Raw rice – 1 cup
- Moong dal – ½ cup
- Jaggery – 1½ cups
- Milk – 2 cups
- Water – 2½ cups
- Ghee – 3 tbsp
- Cashews – 10
- Badam – 6 (optional)
- Pistachios – 6 (optional)
- Raisins – 10
- Grated coconut – 2 tbsp (optional)
- Cardamom – 2
Sweet Pongal – A Classic South Indian…
A warm, ghee-rich blend of rice, dal, and jaggery — Sweet Pongal is a classic South Indian festival delight enriched with…
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Ingredients
- Rice flour – 2 cups
- Onion – ½ cup, finely chopped
- Green chillies – 3, finely chopped
- Ginger – 1-inch piece, chopped
- Curry leaves – a handful, chopped
- Coriander leaves – a handful, chopped
- Til oil – 4 tbsp
- Oil – as needed for cooking
- Salt – 1 tsp
- Banana leaf – optional (for shaping the roti)
Rice Onion Roti – A Quick, Tasty,…
Soft, aromatic, and naturally gluten-free — Rice Onion Roti is a simple South Indian flatbread made with rice flour, onions, and…
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Ingredients
- Cow’s milk - 2 ½ cups
- Turmeric powder - a pinch
- Pepper powder - a pinch
- Palm candy - 2 teaspoon
Golden Milk
Milk with Turmeric and Pepper for Immunity
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Ingredients
- Lemon - ½ to 1
- Honey - 2 to 3 teaspoonfuls
- Water - 2 cups - Hot but not boiling hot
Lemon – Honey Water
The first to drink in the morning!
