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Ingredients
- Amla – 2, chopped
- Carrot – ½ cup, chopped
- Beans – ¼ cup, chopped
- Sweet corn / baby corn – ½ cup
- Ginger – ½-inch piece
- Garlic – 2–3 cloves
- Pepper – 1 tsp
- Lemon juice – 1 tbsp
- Coriander leaves – a handful
- Oil – 1 tsp
- Salt – as required
- Water – 4 cups
Amla Lemon Coriander Soup – Refreshing, Nourishing…
A light and tangy Amla Lemon Coriander Soup made with fresh amla, vegetables, ginger, and herbs — refreshing, nourishing, and naturally…
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Ingredients
- Rice – 1 cup
- Amla – juice extracted from 2 large amlas
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chilli – 1
- Green chillies – 2, slit
- Onion – 1, chopped
- Turmeric powder – ¼ tsp
- Gingelly oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful (optional)
Amla Rice – Light, Tangy, and Refreshingly…
Fresh, tangy, and naturally nourishing — Amla Rice brings together the goodness of amla juice, onions, and gingelly oil to create…
