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Ingredients
- Kodo millet - 2 cups
- Millet flakes(poha / aval) - ¼ cup
- Urad dal - 2 tablespoons
- Onion - finely chopped - ¼ cup
- Potatoes - grated - ½ cup
- Carrots, Capsicum, Cabbage - finely chopped - ½ cup
- Green chillies - 2
- Coriander Leaves - finely chopped - a handful
- Salt - 1 teaspoon
- Ginger - 1 inch piece
- Mustard seeds - ¼ teaspoon
- Cumin seeds (jeera) - ¼ teaspoon
- Red Chilli - 3
- Asafoetida powder - 1 pinch
- Curry Leaves - a handful
Kodo Millet (Varagu) Vegetable Uthappam
A South Indian Healthy Breakfast – Easy-to-Cook Recipe
