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Ingredients
  • Pearl millet - 2 cups
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4
  • Carrot, beans, cauliflower - cut into pieces - 1 cup
  • Green peas - ½ cup
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 6 cups (1:3 ratio)

Pearl Millet(Kambu, Bajra) Vegetable Biryani

A South Indian Spicy Biryani made Healthy with Millet – Easy to Cook Recipe

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Ingredients
  • Pumpkin - 150 gr
  • ⁠Brinjal - 100 gr
  • ⁠Broad beans(avarakkai) - 100 gr
  • Yam - 150 gr
  • ⁠Sweet potatoes - 150 gr (optional, based on availability)
  • Jackfruit seeds - a few (optional, based on availability)
  • Karamani - 100 gr
  • Chana - cooked - ¼ cup
  • Green chilli - 4
  • Tamarind - a small lemon size
  • Kuzhambu chilli powder - 2 teaspoons
  • Salt - 1 teaspoon
  • Oil - 2 teaspoons
  • Asafoetida - one pinch
  • Turmeric powder - ¼ teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Fenugreek seeds - ½ teaspoon
  • Curry leaves - a few
  • Jaggery - 1 teaspoon

Mixed Vegetables Kuzhambu

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Ingredients
  • Foxtail millet - 2 cups
  • Oil - 2 tablespoons
  • Mustard seeds - 1 teaspoon
  • Cumin seeds - 1 teaspoon
  • Capsicum - finely chopped - 1
  • Tomatoes - chopped - 1
  • Ginger - grated - 1 tablespoon
  • Carrot - finely chopped - 1
  • Beans - finely chopped - ¼ cup
  • Green peas - ¼ cup
  • Water - 2 cups
  • Salt - ½ teaspoon
  • Coriander leaves - chopped - a handful
  • Ghee - 1 tablespoon

Foxtail Millet (Kangni or Thinai) Vegetable Upma

Simple Upma made Healthy with Millet – Easy to cook recipe

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Ingredients
  • Foxtail millet - 2 cups
  • Carrot, beans, capsicum - cut into pieces - 1 cup
  • Tomatoes - chopped - ¼ cup
  • Red chili powder - ½ teaspoon
  • Turmeric powder - ½ teaspoon
  • Garam masala - ½ teaspoon
  • Cumin seeds - 1 teaspoon
  • Ginger - grated - 1 teaspoon
  • Mint leaves - a handful
  • Coriander leaves - a handful
  • Almonds/ Cashews - sliced - a handful
  • Yogurt - 2 tablespoons
  • Water - 3 cups
  • Oil - 2 teaspoons
  • Salt - 1 teaspoon
  • Ghee - 2 tablespoons

Foxtail Millet (Kangni or Thinai) Biryani

Simple Recipe without Onion and Garlic – Healthy Biryani with Millet

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