x
Ingredients
- Rice - 1 cup
- Toor dal - ½ cup
- Small onion - 12
- Tomato - sliced - ¼ cup
- Carrot, beans, drumsticks, brinjal, potatoes - cut into pieces - 1 cup
- Green peas, butter beans or double beans - ⅓ cup
- Mustard - ¼ teaspoon
- Fenugreek - ¼ teaspoon
- Pepper - ¼ teaspoon
- Jeera - ¼ teaspoon
- Water - 5 cups
- Bisibelebath powder(Procedure given below) - 2 teaspoons
- Curry leaves - a handful
- Oil - 2 tablespoons
- Ghee - 3 tablespoons
- Cashews - 12
- Red chillies - 6
- Coriander seeds - 2 teaspoons
- Urad dal - 1 teaspoon
- Chana dal - 1 ½ teaspoons
- Pepper - ½ teaspoon
- Fenugreek seeds - ½ teaspoon
- Asafoetida - 1 pinch
- Cinnamon - ½ inch piece
- Cloves - 2
- Cumin seeds - ½ teaspoon
- Coconut - grated - 2 tablespoons
Bisibelebath
A Spicy and Aromatic Food from South India
x
Ingredients
- Rice - 2 cups
- Mustard seeds - ¼ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ¼ teaspoon
- Small onion - finely sliced - 8 to 10(Optional)
- Green chilli - slit - 2
- Curry leaves - a few
- Cashews - 8 to 10
- Oil - 2 teaspoons
- Ghee - 2 teaspoons
- Salt - 1 teaspoon
- Curry leaves - 1 cup
- Urad dal - 4 teaspoons
- Chana dal - 2 teaspoons
- Red Chilli - 2
- Pepper - 1 teaspoon
Curry Leaves Rice
Recipe for a Healthy Variety Rice Item
x
Ingredients
- Rice - 1 cup
- Mustard seeds - ¼ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ¼ teaspoon
- Curry leaves - a few
- Cashews - 8 to 10
- Oil - 1 teaspoon
- Ghee - 2 teaspoons
- Salt - 1 teaspoon
- Ghee - 1 teaspoon
- Curry leaves - a handful
- Pepper - 2 teaspoon
Pepper Rice
Recipe for a Special Variety Rice Item
x
Ingredients
- Rice - 1 cup
- Lemon - juice from 1 lemon
- Mustard seeds - ¼ teaspoon
- Urad dal - ¼ teaspoon
- Chana dal - ¼ teaspoon
- Red chilli - 3
- Green chilli - slit - 2
- Small onion - chopped - 6
- Turmeric powder - 1/4 teaspoon
- Gingelly oil - 2 teaspoons
- Curry leaves - a few
- Coriander leaves - a handful
- Groundnuts - a handful
- Cashew- a handful (optional)
Lemon Rice
A simple recipe for a variety rice
x
Ingredients
- Rice - 1 cup
- Milk - 1 cup
- Curd - 2 tablespoons
- Butter - 1 tablespoon
- Green chilli - 2
- Ginger - finely chopped - 1 inch piece
- Curry leaves - a few
- Coriander leaves - a handful of
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
Curd Rice
A Traditional South Indian Curd Rice
x
Ingredients
- Barnyard millet - 1 cup
- Onion - finely sliced - ½ cup
- Tomato - finely chopped - ½ cup
- Green chilli - sliced - 2
- Garam masala - ¼ teaspoon
- Chilli powder - ¼ teaspoon
- Turmeric powder - ¼ teaspoon
- Salt - ½ teaspoon
- Oil - 1 tablespoon
- Mustard seed - ¼ teaspoon
- Urad dal - ¼ teaspoon
- Curry leaves - a few
- Coriander leaves - a handful
- Cashew - 6
- Ghee - 1 teaspoon
Barnyard Millet (Samwa or Kuthiraivali) Tomato rice
An Easy to Prepare Recipe
x
Ingredients
- Samai - 1 cup
- Green peas - ½ cup
- Onion - finely sliced - 1
- Small onion - 6
- Tomato - cut into pieces - ½ cup
- Ginger - 1 inch piece
- Garlic - 2 or 3 pearls
- Red chilli - 2
- Anise - ¼ teaspoon
- Oil - 1 tablespoon
- Ghee - 1 tablespoon
- Clove - 2
- Cardamom - 2
- Cinnamon - 1 inch piece
- Mint leaves - a few
- Coriander leaves - finely chopped - a handful
- Cashews - 6 to 8
- Salt - 1 teaspoon
Little Millet (Kutki or Samai rice) Tomato…
Easy to Prepare Recipe for a Tasty Variety Rice with Millet
