x
Ingredients
- Rice – 1 cup
- Toor dal – ½ cup
- Small onion – 12
- Tomato (sliced) – ¼ cup
- Mixed vegetables (carrot, beans, drumstick, brinjal, potato) – 1 cup
- Green peas / butter beans / double beans – ⅓ cup
- Mustard – ¼ teaspoon
- Fenugreek – ¼ teaspoon
- Pepper – ¼ teaspoon
- Jeera – ¼ teaspoon
- Water – 5 cups
- Bisibelebath powder – 2 teaspoons (see recipe below)
- Curry leaves – a handful
- Oil – 2 tablespoons
- Ghee – 3 tablespoons
- Cashews – 12
- Salt – as required
- Red chillies – 6
- Coriander seeds – 2 teaspoons
- Urad dal – 1 teaspoon
- Chana dal – 1 ½ teaspoons
- Pepper – ½ teaspoon
- Fenugreek seeds – ½ teaspoon
- Asafoetida – 1 pinch
- Cinnamon – ½ inch piece
- Cloves – 2
- Cumin seeds – ½ teaspoon
- Coconut (grated) – 2 tablespoons
- Oil – 1 teaspoon (for roasting)
Bisibelebath Recipe – Authentic South Indian Style…
Packed with vegetables, homemade spice mix, and rich flavors, this south Indian classic is comfort food at its best.
x
Ingredients
- Rice – 2 cups
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ¼ tsp
- Small onions – 8 to 10, finely sliced (optional)
- Green chillies – 2, slit
- Curry leaves – a few
- Cashews – 8 to 10
- Oil – 2 tsp
- Ghee – 2 tsp
- Salt – 1 tsp
- Curry leaves – 1 cup
- Urad dal – 4 tsp
- Chana dal – 2 tsp
- Red chillies – 2
- Pepper – 1 tsp
- Asafoetida – a pinch
Curry Leaves Rice – Aromatic, Nourishing, and…
Aromatic, earthy, and full of South Indian flavour — Curry Leaves Rice is a simple yet nourishing dish made with rice,…
x
Ingredients
- Rice – 1 cup
- Lemon – juice from 1 lemon
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chillies – 3
- Green chillies – 2, slit
- Small onions – 6, chopped
- Turmeric powder – ¼ tsp
- Gingelly oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful
- Cashews – a handful (optional)
- Ghee – for frying cashews
Lemon Rice – Fresh, Tangy, and Perfect…
Fresh, tangy, and wonderfully aromatic — Lemon Rice blends the brightness of lemon with gentle spices and crunchy nuts, making it…
x
Ingredients
- Rice – 1 cup
- Milk – 1 cup
- Curd – 2 tbsp
- Butter – 1 tbsp
- Green chillies – 2
- Ginger – 1-inch piece, finely chopped
- Curry leaves – a few
- Coriander leaves – a handful
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Asafoetida – a pinch
- Salt – as needed
Curd Rice – Soft, Creamy, and Made…
Soft, creamy, and classically prepared with milk, butter, and a gentle tempering — this traditional South Indian Curd Rice delivers cooling…
x
Ingredients
- Barnyard millet - 1 cup
- Onion - finely sliced - ½ cup
- Tomato - finely chopped - ½ cup
- Green chilli - sliced - 2
- Garam masala - ¼ teaspoon
- Chilli powder - ¼ teaspoon
- Turmeric powder - ¼ teaspoon
- Salt - ½ teaspoon
- Oil - 1 tablespoon
- Mustard seed - ¼ teaspoon
- Urad dal - ¼ teaspoon
- Curry leaves - a few
- Coriander leaves - a handful
- Cashew - 6
- Ghee - 1 teaspoon
Barnyard Millet (Samwa or Kuthiraivali) Tomato rice
An Easy to Prepare Recipe
x
Ingredients
- Samai - 1 cup
- Green peas - ½ cup
- Onion - finely sliced - 1
- Small onion - 6
- Tomato - cut into pieces - ½ cup
- Ginger - 1 inch piece
- Garlic - 2 or 3 pearls
- Red chilli - 2
- Anise - ¼ teaspoon
- Oil - 1 tablespoon
- Ghee - 1 tablespoon
- Clove - 2
- Cardamom - 2
- Cinnamon - 1 inch piece
- Mint leaves - a few
- Coriander leaves - finely chopped - a handful
- Cashews - 6 to 8
- Salt - 1 teaspoon
Little Millet (Kutki or Samai rice) Tomato…
Easy to Prepare Recipe for a Tasty Variety Rice with Millet
