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Ingredients
- Ghee - 1 teaspoon
- Curry leaves - a handful
- Pepper - 2 teaspoon
- Samai millet - 2 cups
- Mustard seeds - ¼ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ¼ teaspoon
- Curry leaves - a few
- Cashews - 8 to 10
- Oil - 1 teaspoon
- Ghee - 2 teaspoons
- Salt - 1 teaspoon
Little Millet (Kutki or Samai rice) Pepper…
Recipe for a Special Variety Rice Item with Millet
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Ingredients
- Little millet - 1 cup
- Mango - grated - ½ cup
- Mustard seeds - ¼ teaspoon
- Urad dal - ¼ teaspoon
- Chana dal - ¼ teaspoon
- Red chilli - 2
- Green chilli - cut into pieces - 2
- Turmeric powder - ¼ teaspoon
- Oil - 2 teaspoons
- Asafoetida - a pinch
- Curry leaves - a few
- Ginger - finely chopped - 1-inch piece
- Coriander leaves - a handful
- Cashew- a handful
Little Millet (Kutki or Samai rice) Mango…
Recipe for a Healthy Lunch Item Using Millet
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Ingredients
- Foxtail millet - 1 cup
- Mango - grated - ½ cup
- Mustard seeds - ¼ teaspoon
- Urad dal - ¼ teaspoon
- Chana dal - ¼ teaspoon
- Red chilli - 2
- Green chilli - cut into pieces - 2
- Turmeric powder - ¼ teaspoon
- Oil - 2 teaspoons
- Asafoetida - a pinch
- Curry leaves - a few
- Ginger - finely chopped - 1-inch piece
- Coriander leaves - a handful
- Cashew - a handful
Foxtail Millet (Kangni or Thinai) Mango Rice
Recipe for a Healthy Lunch Item Using Millet
