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Ingredients
- Kodo millet - 1 cup
- Kuthiraivali millet - 1 cup
- Boiled (idli) rice - 2 cups
- Toor dal - 1 cup
- Small onion - 2 to 3 cups
- Red chilli - 8
- Dhania - 3 teaspoons
- Salt - 1 teaspoon
- Oil - for making vadai
Kodo Millet (Varagu Arisi) Paruppu Vadai
A Healthy and Tasty Snack for the Evening – Simple Recipe
