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Ingredients
- Urad dal - 1 cup
- Raw Rice - 1/2 cup(I have used Thooya malli rice, but simple raw rice is fine)
- Jaggery - 1/2 cup
- Cardamom - 2 to 3
- Grated Coconut - 1 cup
- Salt - a pinch
Karuppu Ulundhu Puttu – Traditional, Protein-Rich &…
Traditional, wholesome, and naturally sweetened — Karuppu Ulundhu Puttu brings together roasted urad dal, coconut, and jaggery in a soft, nourishing…
