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Ingredients
- Rice – 1 cup
- Coconut – ½ cup, grated
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chillies – 2
- Green chillies – 2, slit
- Oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful
- Cashews – a handful (optional)
- Ghee – as needed to fry cashews
Coconut Rice – A Simple, Fragrant, and…
A mild, aromatic South Indian classic, Coconut Rice blends fresh grated coconut with roasted nuts and gentle spices to create a…
