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Ingredients
- Rice – 1 cup
- Amla – juice extracted from 2 large amlas
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chilli – 1
- Green chillies – 2, slit
- Onion – 1, chopped
- Turmeric powder – ¼ tsp
- Gingelly oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful (optional)
Amla Rice – Light, Tangy, and Refreshingly…
Fresh, tangy, and naturally nourishing — Amla Rice brings together the goodness of amla juice, onions, and gingelly oil to create…
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Ingredients
- Coconut, grated – 1 cup
- Carrot, grated – ½ cup
- Small onion – ½ cup, finely sliced
- Green chillies – 2, slit
- Chilli powder – ½ tsp
- Turmeric powder – ¼ tsp
- Pepper powder – ½ tsp
- Salt – ½ tsp
- Oil – 2 tsp (preferably coconut oil)
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ½ tsp
- Curry leaves – 1 sprig
- Coriander leaves – a handful
- Groundnuts – a handful
Coconut Poriyal & Quick Coconut Rice –…
Fresh, aromatic, and wonderfully versatile — Coconut Poriyal works as a flavourful side dish and instantly transforms into a fragrant Coconut…
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Ingredients
- Rice – 1 cup
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ¼ tsp
- Curry leaves – a few
- Cashews – 8 to 10
- Oil – 1 tsp
- Ghee – 2 tsp
- Salt – 1 tsp
- Ghee – 1 tsp
- Curry leaves – a handful
- Pepper – 2 tsp
Pepper Rice – A Special, Aromatic South…
Warm, bold, and beautifully aromatic — Pepper Rice combines freshly ground pepper, curry leaves, and ghee to create a comforting South…
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Ingredients
- Rice – 1 cup
- Lemon – juice from 1 lemon
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chillies – 3
- Green chillies – 2, slit
- Small onions – 6, chopped
- Turmeric powder – ¼ tsp
- Gingelly oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful
- Cashews – a handful (optional)
- Ghee – for frying cashews
Lemon Rice – Fresh, Tangy, and Perfect…
Fresh, tangy, and wonderfully aromatic — Lemon Rice blends the brightness of lemon with gentle spices and crunchy nuts, making it…
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Ingredients
- Boiled (idli) rice – 2 cups
- Toor dal – ½ cup
- Chana dal – 2 tbsp
- Moong dal – 2 tbsp
- Onion – ½ cup, chopped
- Red chillies – 4
- Dhania (coriander seeds) – 1 tsp
- Cumin seeds – ½ tsp
- Turmeric powder – a pinch
- Asafoetida – a pinch
- Curry leaves – a few
- Coriander leaves – a handful, chopped
- Salt – ½ tsp (adjust to taste)
- Oil – for making dosa
Arisi Paruppu Dosai – A Tasty South…
Light, wholesome, and instantly satisfying — Arisi Paruppu Dosai blends rice, mixed dals, and warm spices to create a nutritious South…
