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Ingredients
- Rice rava – 1 cup
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Red chillies (broken) – 4
- Asafoetida – ¼ tsp
- Curry leaves – a handful
- Oil – 4 tbsp
- Water – 3 cups
- Rice – ½ kg
- Toor dal – 50 g
- Jeera – 25 g
- Black pepper – 25 g
Rice Rava Upma – A Light and…
Warm, mild, and nourishing — Rice Rava Kichadi is a comforting South Indian dish made with homemade rice rava and simple…
