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Ingredients
- Jeera rice – 1 cup
- Banana flower – ½ cup, cleaned and chopped
- Oil – 1 tablespoon
- Ghee – 1 tablespoon
- Cardamom – 2
- Cinnamon – ½ inch piece
- Cloves (Lavang) – 2
- Onion – 2, sliced
- Mint leaves – a handful
- Chilli powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Curd – 1 tablespoon
- Coriander leaves – a handful
- Water – 2½ cups
- Lemon juice – 1 teaspoon
- Salt – to taste
- Small onions – 8 to 10
- Green chillies – 2
- Ginger – 1 inch piece
- Garlic – 4 to 6 cloves
- Fennel seeds – 1 teaspoon
- Tomato – 1, chopped
- Cardamom – 2
- Cinnamon – ½ inch piece
- Cloves (Lavang) – 2
Banana Flower (Vazhaipoo) Biryani – The Iron-Rich…
A fragrant, wholesome biryani made with the earthy goodness of banana flower (vazhaipoo) — a simple South Indian twist that’s as…
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Ingredients
- Rice – 2 cups
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ¼ tsp
- Small onions – 8 to 10, finely sliced (optional)
- Green chillies – 2, slit
- Curry leaves – a few
- Cashews – 8 to 10
- Oil – 2 tsp
- Ghee – 2 tsp
- Salt – 1 tsp
- Curry leaves – 1 cup
- Urad dal – 4 tsp
- Chana dal – 2 tsp
- Red chillies – 2
- Pepper – 1 tsp
- Asafoetida – a pinch
Curry Leaves Rice – Aromatic, Nourishing, and…
Aromatic, earthy, and full of South Indian flavour — Curry Leaves Rice is a simple yet nourishing dish made with rice,…
