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Ingredients
- Foxtail millet – 2 cups
- Cucumber, peeled and chopped – 2 cups
- Rice flakes (Poha/Aval) – 1 cup
- Salt – 2 tsp
- Oil or ghee – for making dosa
Foxtail Millet & Cucumber Dosa – Nutritious,…
A light, flavourful dosa made with foxtail millet, cucumber, and poha — naturally nutritious, soft like uthappam, and ideal for a…
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Ingredients
- Rice – 1 cup
- Greengram – ¾ cup (sprouted, if available)
- Fenugreek seeds – 1 tsp
- Coconut – ½ cup (grated)
- Salt – as needed
- Water – 5 ½ cups
Green gram Rice Kanji – Protein Rich…
Gentle, nourishing, and full of natural protein — Greengram Rice Kanji blends rice, moong dal, and coconut into a soothing one-pot…
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Ingredients
- Pearl millet (Kambu) – 1 ½ cups
- Idli rice – ½ cup (or replace with Little millet for a fully millet version)
- Fenugreek seeds – 1 tsp (optional)
- Urad dal – ½ cup
- Salt – to taste
Pearl Millet Dosa Recipe – Crispy &…
Pearl Millet Dosa, also known as Kambu Dosa, is a wholesome and crispy South Indian breakfast or dinner option that combines…
