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Ingredients
- Rice – 1 cup
- Green peas – ½ cup
- Onion – 1, finely sliced
- Green chilli – slit – 2
- Oil – 1 tbsp
- Ghee – 1 tbsp
- Cloves – 2
- Cardamom – 2
- Cinnamon – 1-inch piece
- Mint leaves – a few
- Coriander leaves – a handful, finely chopped
- Cashews – 6 to 8
- Salt – 1 tsp
- Small onions – 6 to 8
- Tomato – ½ cup, chopped
- Ginger – 1-inch piece
- Garlic – 2–3 cloves
- Red chillies – 2
- Fennel seeds – ¼ tsp
Tomato Rice (Spiced Variation) – Warm, Flavourful,…
Warm, flavourful, and beautifully aromatic — this Spiced Tomato Rice uses a ground masala and whole spices to create a deeper,…
