x
Ingredients
- Boiled (idli) rice – 3 cups
- Tomatoes – 2 cups, chopped
- Dhania (coriander seeds) – 2 teaspoons
- Red chillies – 5 or 6
- Curry leaves – a handful
- Coriander leaves – a handful
- Mustard seeds – ½ teaspoon
- Urad dal – 1 teaspoon
- Green chillies – 3, chopped
- Onion – 1 cup, chopped
- Salt – 1 teaspoon
- Oil – as needed
Tomato Dosai – A Tangy, Spicy Twist…
Tangy, colourful, and full of flavour — Tomato Dosai combines tomatoes, spices, and fresh herbs into a quick, no-fermentation dosa that’s…
