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Ingredients
- Varagu - 2 cups
- Boiled rice - 1 cup
- Tomato - cut into pieces - 2 cups
- Dhania - 2 teaspoons
- Red chilli - 5 or 6
- Curry leaves - a handful
- Coriander leaves - a handful
- Mustard seeds - ½ teaspoon
- Urad dal - 1 teaspoon
- Green chilli - chopped - 3
- Salt - 1 teaspoon
Kodo Millet (Varagu) Tomato Dosa
A Special Millet Dosa Recipe for Dinner
