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Ingredients
- Rice – 1 cup
- Milk – 1 cup
- Curd – 2 tbsp
- Butter – 1 tbsp
- Green chillies – 2
- Ginger – 1-inch piece, finely chopped
- Curry leaves – a few
- Coriander leaves – a handful
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Asafoetida – a pinch
- Salt – as needed
Curd Rice – Soft, Creamy, and Made…
Soft, creamy, and classically prepared with milk, butter, and a gentle tempering — this traditional South Indian Curd Rice delivers cooling…
