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Ingredients
- Samai rice - 4 cups
- Salt - 1 teaspoon
- Cardamom - 2
- Coconut - grated - ½ cup
- Palm sugar - ½ cup
- Onion - finely sliced - 1/2 cup
- Chilli - sliced - 4
- Curry leaves - finely chopped - a handful
- Coriander leaves - finely chopped - a handful
- Mustard seeds - ¼ teaspoons
- Urad dal - ½ teaspoon
- Chana dal - ½ teaspoon
- Cumin seeds - ¼ teaspoon
- Turmeric powder - ¼ teaspoon
- Salt - 1 teaspoon
Little Millet (Kutki or Samai rice) Idiyappam
A Traditional Recipe for Sweet and Spicy Idiyappam using Millet – A Great Menu for Breakfast/Dinner
