Ingredients
- Rice – 1 cup
- Amla – juice extracted from 2 large amlas
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chilli – 1
- Green chillies – 2, slit
- Onion – 1, chopped
- Turmeric powder – ¼ tsp
- Gingelly oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful (optional)
Amla Rice – Light, Tangy, and Refreshingly…
Fresh, tangy, and naturally nourishing — Amla Rice brings together the goodness of amla juice, onions, and gingelly oil to create…
Ingredients
- Rice – 1 cup
- Coconut – ½ cup, grated
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chillies – 2
- Green chillies – 2, slit
- Oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful
- Cashews – a handful (optional)
- Ghee – as needed to fry cashews
Coconut Rice – A Simple, Fragrant, and…
A mild, aromatic South Indian classic, Coconut Rice blends fresh grated coconut with roasted nuts and gentle spices to create a…
Ingredients
- Rice – 1 cup
- Coconut – 1 cup, grated
- Onion – 1, finely sliced
- Green chillies – 2, slit lengthwise
- Garlic – 3 cloves, chopped
- Chilli powder – ½ tsp
- Turmeric powder – ¼ tsp
- Pepper powder – ½ tsp
- Salt – ½ tsp
- Oil – 2 tsp
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ½ tsp
- Curry leaves – one sprig
- Optional: Groundnuts or cashews (for added crunch)
Coconut Rice (Spiced Variation) – Warm, Aromatic,…
Warm, aromatic, and richly flavoured — Coconut Rice (Spiced Variation) brings together roasted coconut, onions, garlic, and gentle spices to create…
Ingredients
- Rice – 2 cups
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ¼ tsp
- Small onions – 8 to 10, finely sliced (optional)
- Green chillies – 2, slit
- Curry leaves – a few
- Cashews – 8 to 10
- Oil – 2 tsp
- Ghee – 2 tsp
- Salt – 1 tsp
- Curry leaves – 1 cup
- Urad dal – 4 tsp
- Chana dal – 2 tsp
- Red chillies – 2
- Pepper – 1 tsp
- Asafoetida – a pinch
Curry Leaves Rice – Aromatic, Nourishing, and…
Aromatic, earthy, and full of South Indian flavour — Curry Leaves Rice is a simple yet nourishing dish made with rice,…
Ingredients
- Rice – 1 cup
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ¼ tsp
- Curry leaves – a few
- Cashews – 8 to 10
- Oil – 1 tsp
- Ghee – 2 tsp
- Salt – 1 tsp
- Ghee – 1 tsp
- Curry leaves – a handful
- Pepper – 2 tsp
Pepper Rice – A Special, Aromatic South…
Warm, bold, and beautifully aromatic — Pepper Rice combines freshly ground pepper, curry leaves, and ghee to create a comforting South…
Ingredients
- Rice – 1 cup
- Lemon – juice from 1 lemon
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chillies – 3
- Green chillies – 2, slit
- Small onions – 6, chopped
- Turmeric powder – ¼ tsp
- Gingelly oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful
- Cashews – a handful (optional)
- Ghee – for frying cashews
Lemon Rice – Fresh, Tangy, and Perfect…
Fresh, tangy, and wonderfully aromatic — Lemon Rice blends the brightness of lemon with gentle spices and crunchy nuts, making it…
