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Ingredients
- Boiled (idli) rice – 2 cups
- Toor dal – ½ cup
- Small onions – ½ cup (may be chopped if needed for grinding)
- Red chillies – 4
- Dhania (coriander seeds) – 1 tsp
- Cumin seeds – ½ tsp
- Turmeric powder – a pinch
- Asafoetida – a pinch
- Curry leaves – a few
- Coriander leaves – a handful, chopped
- Salt – ½ tsp (adjust to taste)
- Oil – for making dosa
Kara Dosai – Crispy, Spicy & Full…
Crispy, spicy, and full of rustic Chettinad flavours — Kara Dosai is made with a coarse rice–dal batter, ground onions, and…
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Ingredients
- Pearl millet flakes – 2 cups
- Mustard – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ½ tsp
- Cumin seeds – 1 tsp
- Red chillies – 3
- Green chillies – 3
- Onion – 4 medium (chopped)
- Coconut (grated) – ½ cup
- Coriander leaves – a handful (chopped)
- Curry leaves – 1 strand (chopped)
- Ginger – 1-inch piece (optional, chopped)
- Turmeric powder – 1 tsp
- Salt – 1 tsp
- Oil – 2 tbsp
Pearl Millet Flakes Kozhukkattai – Healthy Breakfast,…
Looking for a quick, healthy, and filling dish? Pearl Millet Flakes Kozhukkattai (Kambu Aval Kozhukkattai) is a wholesome South Indian delicacy…
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Ingredients
- Rice flour – 2 cups
- Onion – ½ cup, finely chopped
- Green chillies – 3, finely chopped
- Ginger – 1-inch piece, chopped
- Curry leaves – a handful, chopped
- Coriander leaves – a handful, chopped
- Til oil – 4 tbsp
- Oil – as needed for cooking
- Salt – 1 tsp
- Banana leaf – optional (for shaping the roti)
Rice Onion Roti – A Quick, Tasty,…
Soft, aromatic, and naturally gluten-free — Rice Onion Roti is a simple South Indian flatbread made with rice flour, onions, and…
