x
Ingredients
- Amla – 2, chopped
- Carrot – ½ cup, chopped
- Beans – ¼ cup, chopped
- Sweet corn / baby corn – ½ cup
- Ginger – ½-inch piece
- Garlic – 2–3 cloves
- Pepper – 1 tsp
- Lemon juice – 1 tbsp
- Coriander leaves – a handful
- Oil – 1 tsp
- Salt – as required
- Water – 4 cups
Amla Lemon Coriander Soup – Refreshing, Nourishing…
A light and tangy Amla Lemon Coriander Soup made with fresh amla, vegetables, ginger, and herbs — refreshing, nourishing, and naturally…
x
Ingredients
- Pumpkin – 1 cup, chopped
- Carrot – 1 cup, chopped
- Toor dal – ½ cup (soaked)
- Onion – 1, chopped
- Tomato – 1, chopped
- Ginger – 1-inch piece
- Garlic – 5 cloves
- Jeera – ½ tsp
- Pepper – 1 tsp
- Almonds – 8, soaked
- Turmeric powder – ¼ tsp
- Salt – as required
- Coriander leaves, almond flakes, and pumpkin seeds – for garnish
Pumpkin Carrot Soup – Light, Creamy &…
Creamy, light, and naturally sweet — this Pumpkin Carrot Soup combines vegetables, dal, and almonds into a warm, comforting bowl perfect…
