x
Ingredients
- Raw rice – 2 cups
- Boiled (idli) rice – a handful
- Whole wheat – a handful
- Curry leaves – a handful
- Small onions (sliced) – ½ cup
- Green chilli (finely chopped) – 2
- Salt – ½ teaspoon
Arisi Adai – Crispy South Indian Snack…
Simple, soft, and full of South Indian flavour — Arisi Adai blends rice, wheat, onions, and curry leaves into a comforting,…
x
Ingredients
- Ragi flour – 2 cups
- Milk – 4 cups
- Rice flour – ½ cup
- Brown sugar (or palm sugar) – ½ cup
- Ghee – ½ cup
- Coconut (grated) – ½ cup
- Oil – as needed
- Salt – a pinch
- Cardamom powder – ½ tsp
Finger Millet (Ragi) Milk Kozhukkattai
A Typical South Indian Snack – Healthy and Tasty Sweet This traditional Ragi Milk Kozhukkattai is a wholesome, sweet dish packed…
x
Ingredients
- Boiled (idli) rice – 2 cups
- Toor dal – ½ cup
- Small onion – 1 cup
- Red chillies – 4
- Dhania – 1 tablespoon
- Salt – ½ teaspoon
- Coriander leaves – a handful, chopped
- Curry leaves – a few
- Asafoetida – a pinch
- Oil – for frying
Arisi Paruppu Vadai – Crispy Chettinad Snack
Crispy on the outside and soft inside, Arisi Paruppu Vadai is a classic Chettinad snack made with rice, dal, onions, and…
