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Ingredients
- Foxtail millet – 2 cups
- Cucumber, peeled and chopped – 2 cups
- Rice flakes (Poha/Aval) – 1 cup
- Salt – 2 tsp
- Oil or ghee – for making dosa
Foxtail Millet & Cucumber Dosa – Nutritious,…
A light, flavourful dosa made with foxtail millet, cucumber, and poha — naturally nutritious, soft like uthappam, and ideal for a…
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Ingredients
- Red rice poha (sigappu arisi aval) – 2 cups
- Onion – ½ cup, thinly sliced
- Green chilli – 1, slit
- Potato – ¼ cup, boiled & diced (optional)
- Carrot - ¼ cup, chopped
- Cumin seeds – ½ tsp
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Chana dal – ½ tsp
- Curry leaves – a few
- Coriander leaves – a handful, chopped
- Roasted groundnuts – a handful
- Oil – 2 tbsp
- Ghee – 2 tsp (optional)
- Salt – to taste
Red Rice (Sigappu Arisi) Poha – Simple,…
Soft, flavourful, and naturally nourishing — Red Rice (Sigappu Arisi) Poha is a light South Indian dish made with red rice…
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Ingredients
- Ragi flour – 2 cups
- Wheat flour – ½ cup
- Potato – 2, boiled and mashed
- Ajwain (Omam) – 2 tsp
- Chili powder – 2 tsp
- Salt – ½ tsp
- Oil – for making chapathi
🌾 Finger Millet (Ragi) Chapathi – Simple…
Finger millet, commonly known as ragi, is a powerhouse of nutrition and makes for soft, flavorful chapathis. Adding boiled potatoes gives…
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Ingredients
- Wheat rava - 2 cups
- Onion - finely sliced - ½ cup
- Tomato - chopped - ¼ cup
- Red chilli - 2
- Green Chilli - 2
- Ginger - ½ inch piece
- Carrot, beans, cauliflower, turnip - finely sliced - ½ cup
- Green peas - ¼ cup(Optional)
- Ground nuts - 2 tablespoons
- Cashews - 8 to 10(Optional)
- Mustard seeds - ½ teaspoons
- Urad dal - ½ teaspoon
- Chana dal - ½ teaspoon
- Cumin seeds - ¼ teaspoon
- Curry leaves - finely chopped - a handful
- Coriander leaves - a handful
- Coconut - grated - 2 tablespoons(Optional)
- Salt - 1 teaspoon
- Oil - 3 tablespoons
- Ghee - 1 tablespoon
Wheat Rava Kichadi (Godhumai Rava Kichadi)
An Easy-to-Cook Recipe for a Healthy Breakfast or Dinner! If you’re looking for a wholesome, light, and flavorful dish that suits…
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Ingredients
- Boiled (idli) rice – 1 cup
- Toor dal – ¼ cup
- Urad dal – 2 tablespoons
- Tapioca – 1 cup, sliced
- Red chillies – 4
- Garlic – 6 cloves
- Cinnamon – 1-inch piece
- Cloves – 4
- Fennel seeds (anise) – 1 teaspoon
- Cumin seeds – ½ teaspoon
- Onion – ½ cup, finely chopped
- Green chilli – 1, finely chopped
- Coriander leaves – a handful, chopped
- Curry leaves – a few
- Asafoetida – a pinch
- Salt – ½ teaspoon (adjust to taste)
- Oil – as required
Tapioca (Kizhangu) Dosai – Crispy, Comforting, and…
Crispy, rustic, and full of home-style flavour — Tapioca (Kizhangu) Dosai blends tapioca with rice, dals, and gentle spices to create…
