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Ingredients
- Rice – 1 cup
- Toor dal – ½ cup
- Small onion – 12
- Tomato (sliced) – ¼ cup
- Mixed vegetables (carrot, beans, drumstick, brinjal, potato) – 1 cup
- Green peas / butter beans / double beans – ⅓ cup
- Mustard – ¼ teaspoon
- Fenugreek – ¼ teaspoon
- Pepper – ¼ teaspoon
- Jeera – ¼ teaspoon
- Water – 5 cups
- Bisibelebath powder – 2 teaspoons (see recipe below)
- Curry leaves – a handful
- Oil – 2 tablespoons
- Ghee – 3 tablespoons
- Cashews – 12
- Salt – as required
- Red chillies – 6
- Coriander seeds – 2 teaspoons
- Urad dal – 1 teaspoon
- Chana dal – 1 ½ teaspoons
- Pepper – ½ teaspoon
- Fenugreek seeds – ½ teaspoon
- Asafoetida – 1 pinch
- Cinnamon – ½ inch piece
- Cloves – 2
- Cumin seeds – ½ teaspoon
- Coconut (grated) – 2 tablespoons
- Oil – 1 teaspoon (for roasting)
Bisibelebath Recipe – Authentic South Indian Style…
Packed with vegetables, homemade spice mix, and rich flavors, this south Indian classic is comfort food at its best.
