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Ingredients
- Boiled (idli) rice – 2 cups
- Toor dal – ½ cup
- Chana dal – 2 tbsp
- Moong dal – 2 tbsp
- Onion – ½ cup, chopped
- Red chillies – 4
- Dhania (coriander seeds) – 1 tsp
- Cumin seeds – ½ tsp
- Turmeric powder – a pinch
- Asafoetida – a pinch
- Curry leaves – a few
- Coriander leaves – a handful, chopped
- Salt – ½ tsp (adjust to taste)
- Oil – for making dosa
Arisi Paruppu Dosai – A Tasty South…
Light, wholesome, and instantly satisfying — Arisi Paruppu Dosai blends rice, mixed dals, and warm spices to create a nutritious South…
