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Ingredients
- Rice – 1 cup
- Toor dal – ¾ cup
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Anise seeds – ¼ tsp
- Cinnamon – 1-inch piece
- Cloves – 4
- Red chillies – 3
- Green chillies – 2, slit
- Small onions – 6, chopped
- Garlic – 6 to 8 cloves
- Oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Ghee – 2 tbsp
- Cashews – a handful (optional)
- Salt – as needed
- Water – 3 ½ cups (1:2 rice-to-water ratio)
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