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Ingredients
- Rice – 1 cup
- Toor dal – ¾ cup
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Anise seeds – ¼ tsp
- Cinnamon – 1-inch piece
- Cloves – 4
- Red chillies – 3
- Green chillies – 2, slit
- Small onions – 6, chopped
- Garlic – 6 to 8 cloves
- Oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Ghee – 2 tbsp
- Cashews – a handful (optional)
- Salt – as needed
- Water – 3 ½ cups (1:2 rice-to-water ratio)
Paruppu Sadham (Lentil Rice) – Simple, Soothing,…
Soft, warm, and nourishing — Paruppu Sadham (Dal Rice) brings together rice, dal, gentle spices, and ghee to create a comforting…
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Ingredients
- Rice – 1 cup
- Greengram – ¾ cup (sprouted, if available)
- Fenugreek seeds – 1 tsp
- Coconut – ½ cup (grated)
- Salt – as needed
- Water – 5 ½ cups
Green gram Rice Kanji – Protein Rich…
Gentle, nourishing, and full of natural protein — Greengram Rice Kanji blends rice, moong dal, and coconut into a soothing one-pot…
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Ingredients
- Rice – 2 cups
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ¼ tsp
- Small onions – 8 to 10, finely sliced (optional)
- Green chillies – 2, slit
- Curry leaves – a few
- Cashews – 8 to 10
- Oil – 2 tsp
- Ghee – 2 tsp
- Salt – 1 tsp
- Curry leaves – 1 cup
- Urad dal – 4 tsp
- Chana dal – 2 tsp
- Red chillies – 2
- Pepper – 1 tsp
- Asafoetida – a pinch
Curry Leaves Rice – Aromatic, Nourishing, and…
Aromatic, earthy, and full of South Indian flavour — Curry Leaves Rice is a simple yet nourishing dish made with rice,…
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Ingredients
- Rice – 1 cup
- Milk – 1 cup
- Curd – 2 tbsp
- Butter – 1 tbsp
- Green chillies – 2
- Ginger – 1-inch piece, finely chopped
- Curry leaves – a few
- Coriander leaves – a handful
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Asafoetida – a pinch
- Salt – as needed
Curd Rice – Soft, Creamy, and Made…
Soft, creamy, and classically prepared with milk, butter, and a gentle tempering — this traditional South Indian Curd Rice delivers cooling…
