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Ingredients
- Wheat rava (godhumai rava) – 2 cups
- Rasam – 4 cups (prepare usual dal rasam or plain rasam)
- Onion – ½ cup, finely sliced
- Red chillies – 2
- Green chillies – 2
- Ginger – ½ inch piece, finely chopped
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Chana dal – ½ tsp
- Cumin seeds – ¼ tsp
- Curry leaves – a handful, finely chopped
- Coriander leaves – a handful, chopped
- Groundnuts – 2 tbsp (optional, roasted)
- Salt – 1 tsp (adjust to taste)
- Oil – 3 tbsp
- Ghee – 1 tbsp
South Indian Style Wheat Rava Upma –…
If you’re looking for a wholesome, light, and flavorful dish that works for both breakfast and dinner, this Wheat Rava Upma…
