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Ingredients
- Red rice poha (sigappu arisi aval) – 2 cups
- Onion – ½ cup, thinly sliced
- Green chilli – 1, slit
- Potato – ¼ cup, boiled & diced (optional)
- Carrot - ¼ cup, chopped
- Cumin seeds – ½ tsp
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Chana dal – ½ tsp
- Curry leaves – a few
- Coriander leaves – a handful, chopped
- Roasted groundnuts – a handful
- Oil – 2 tbsp
- Ghee – 2 tsp (optional)
- Salt – to taste
Red Rice (Sigappu Arisi) Poha – Simple,…
Soft, flavourful, and naturally nourishing — Red Rice (Sigappu Arisi) Poha is a light South Indian dish made with red rice…
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Ingredients
- Rice rava – 1 cup
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Red chillies (broken) – 4
- Asafoetida – ¼ tsp
- Curry leaves – a handful
- Oil – 4 tbsp
- Water – 3 cups
- Rice – ½ kg
- Toor dal – 50 g
- Jeera – 25 g
- Black pepper – 25 g
Rice Rava Upma – A Light and…
Warm, mild, and nourishing — Rice Rava Kichadi is a comforting South Indian dish made with homemade rice rava and simple…
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Ingredients
- Boiled (idli) rice – 1 cup
- Toor dal – ¼ cup
- Urad dal – 2 tablespoons
- Tapioca – 1 cup, sliced
- Red chillies – 4
- Garlic – 6 cloves
- Cinnamon – 1-inch piece
- Cloves – 4
- Fennel seeds (anise) – 1 teaspoon
- Cumin seeds – ½ teaspoon
- Onion – ½ cup, finely chopped
- Green chilli – 1, finely chopped
- Coriander leaves – a handful, chopped
- Curry leaves – a few
- Asafoetida – a pinch
- Salt – ½ teaspoon (adjust to taste)
- Oil – as required
Tapioca (Kizhangu) Dosai – Crispy, Comforting, and…
Crispy, rustic, and full of home-style flavour — Tapioca (Kizhangu) Dosai blends tapioca with rice, dals, and gentle spices to create…
