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Ingredients
- Basmati Rice - 2 cups
- Tender raw jackfruit - cut into pieces - 1 cup
- Onion - finely sliced - ½ cup
- Tomato - chopped - ¼ cup
- Chilli - sliced - 4 to 6
- Mint leaves - finely chopped - a handful
- Coriander leaves - finely chopped - a handful
- Turmeric powder - ½ teaspoon
- Chilli powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Biryani masala - 2 teaspoons
- Cinnamon - 1/2- inch piece
- Cloves - 2
- Cardamom - 2
- Star anise (star sombu) - 1
- Biryani leaves - 1
- Salt - 1 teaspoon
- Water - 4 cups (1:2 ratio)
Jackfruit Biryani (Kathal Biryani) – A Flavorful…
Tender jackfruit pieces simmered with basmati rice, spices, and herbs — Jackfruit Biryani is a vegetarian feast full of aroma and…
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Ingredients
- Basmati rice – 1 cup
- Mushroom – 1 packet
- Cloves – 2
- Cinnamon – 1-inch piece
- Star anise – 1
- Bay leaf – 2
- Cardamom – 2
- Onion – 2, finely sliced
- Salt – 1 teaspoon
- Oil – 3 teaspoons
- Ghee – 4 teaspoons
- Curd – 1 tablespoon
- Mint leaves – as needed
- Coriander leaves – as needed
- Ginger – 1-inch piece
- Mint leaves – 1 cup
- Coriander leaves – a handful
- Garlic – 4 cloves
- Green chillies – 4 (slit and fried until pale)
- Cinnamon – 1-inch piece
- Cloves – 2
- Cardamom – 1
Mushroom Green Masala Biryani – Subtle, Fresh,…
Fresh herbs, tender mushrooms, and gentle spices come together in this Mushroom Green Masala Biryani — a subtle, aromatic dish that…
