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Ingredients
  • Rice - 1 cup
  • Coconut- grated - ½ cup
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ¼ teaspoon
  • Chana dal - ¼ teaspoon
  • Red chilli - 2
  • Green chilli - slit - 2
  • Oil - 2 teaspoons
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Groundnuts - a handful
  • Cashew - a handful
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