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Ingredients
- Coconut - ½
- Fried grams *- 2 teaspoons(optional)
- Green chillies - 4
- Garlic pearls - 2 (optional)
- Ginger - ½ inch piece
- Salt - ½ teaspoon
- Oil - 1 teaspoon
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Curry leaves
- Coriander leaves - optional
- Asafoetida - ¼ teaspoon
Coconut Chutney
Simple recipe for a tasty chutney for idli / dosa!
