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Ingredients
- Tomato - 2 medium size
- Onion - 4 medium size
- Red chillies - 8
- Garlic pearls - 4(optional)
- Ginger - 1- inch piece
- Urad dal - 2 teaspoons
- Chana dal - 2 teaspoons
- Oil - 1 teaspoon
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Curry leaves
- Coriander leaves - optional
- Asafoetida - ¼ teaspoon
Tomato and Onion Spicy Chutney
Tasty chutney for idli or dosa
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Ingredients
- Coconut - ½
- Fried grams *- 2 teaspoons(optional)
- Green chillies - 4
- Garlic pearls - 2 (optional)
- Ginger - ½ inch piece
- Salt - ½ teaspoon
- Oil - 1 teaspoon
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Curry leaves
- Coriander leaves - optional
- Asafoetida - ¼ teaspoon
Coconut Chutney
Recipe for a most common side dish
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Ingredients
- Cheppankizhangu(Taro root/ Arbi) - ½ kg
- Ginger and garlic paste - 3 teaspoons
- Chilli powder - 2 teaspoons
- Pepper powder 1 teaspoon
- Coriander powder - 2 teaspoons
- Turmeric powder - 1 teaspoon
- Salt - 1 teaspoon
- Oil - 3 tablespoons
cheppankizhangu (Taro root/ Arbi) fry
A fantastic side dish for millet sambar rice and millet curd rice!
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Ingredients
- Brinjal - small - 10
- Drumstick - 1
- Jackfruit seeds - 10 to 12
- Chilli powder - 1 teaspoon
- Dhania powder - 1 teaspoon
- Turmeric powder - ¼ teaspoon
- Salt - ¼ teaspoon
- Onion - finely chopped - 2
- Ginger and garlic paste - 1 teaspoon
- Tomato - finely chopped - ½ cup
- Oil - 4 teaspoons
Brinjal, Drumstick and Jackfruit Seeds Curry
Yummy side dish for curd rice!
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Ingredients
- Tomato - cut into pieces - medium size 4
- Onion - sliced - 2
- Green chilli - 2
- Red chilli - 4
- Garlic pearl - 3
- Fried gram - 1 tablespoon
- Coconut - grated - ½ cup
- Anise (Sombu) - 1 teaspoon
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ½ teaspoon
- Cinnamon - ½ inch piece
- Clove - 2
- Star anise - 1
Tomato(Tiffin) Sambar
A quick recipe of a side dish for dosa/idli!
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Ingredients
- Groundnut - 1 cup
- Green chillies - 3
- Ginger - ½ inch piece
- Garlic - 3 pearls
- Fried gram - 1 tablespoon
- Salt - ¼ teaspoon
- Tamarind - a little
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Curry leaves - a few
- Asafoetida - a pinch
Groundnut Chutney without Coconut
Tasty groundnut chutney – Easy to prepare recipe!
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Ingredients
- Pumpkin - 150 gr
- Brinjal - 100 gr
- Broad beans(avarakkai) - 100 gr
- Yam - 150 gr
- Sweet potatoes - 150 gr (optional, based on availability)
- Jackfruit seeds - a few (optional, based on availability)
- Karamani - 100 gr
- Chana - cooked - ¼ cup
- Green chilli - 4
- Tamarind - a small lemon size
- Kuzhambu chilli powder - 2 teaspoons
- Salt - 1 teaspoon
- Oil - 2 teaspoons
- Asafoetida - one pinch
- Turmeric powder - ¼ teaspoon
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Fenugreek seeds - ½ teaspoon
- Curry leaves - a few
- Jaggery - 1 teaspoon
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Ingredients
- Moong dal - 1 cup
- Vegetables - cut into small pieces - 1 cup
- Brinjal
- Carrot
- Beans
- Potato
- Onion - finely sliced - 1
- Tomato - finely chopped - 1
- Green chilli - slit - 2
- Cumin seed(jeera) - 1 teaspoon
- Curry leaves - a few
- Coriander leaves - a handful
- Ghee - 1 tablespoon
- Mustard seed - ½ teaspoon
- Urad dal - ½ teaspoon
- Asafoetida - a pinch
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Ingredients
- Ladies’ finger - cut into thin pieces - 1/2 kg
- Green chilli - slit - 4
- Ginger - finely chopped - 1 inch piece
- Kulambu Chilli powder - 1 teaspoon
- Tamarind - a small lemon size
- Turmeric powder - 1/2 teaspoon
- Salt - 1 teaspoon
- Asafoetida - a pinch
- Curry leaves - a few
- Mustard seeds - 1/2 tablespoon
- Urad dal - 1/2 teaspoon
- Fenugreek seeds - 1/2 teaspoon
- Jaggery - 1/4 teaspoon
- Coconut - grated - 1 tablespoon
- Red chilli - 2
- Oil - 2 teaspoons
- Coconut oil - 1 teaspoon
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Ingredients
- Amla - 4
- Coconut - 2 tablespoons
- Curd - 1 cup
- Pepper - ¼ teaspoon
- Cumin seeds - ¼ teaspoon
- Mustard seeds - ¼ teaspoon
- Urad dal - ½ teaspoon
- Curry leaves - a few
- Asafoetida - a pinch
- Oil - 1 teaspoon
- Salt - ¼ teaspoon
Amla(Nellikkai) Pachadi
A Side Dish for any Roti or Rice – Healthy
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Ingredients
- Thuthuvalai leaves - 1 cup
- Curry leaves - ½ cup
- Coriander leaves - a handful
- Mustard seeds - ½ teaspoon
- Urad dal - 2 teaspoon
- Chana dal - 2 teaspoon
- Coconut - grated - ½ cup
- Pepper - 1 teaspoon
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Ingredients
- Drumstick leaves - 2 cups
- Urad dal - 2 teaspoons
- Sesame seeds - 2 teaspoons
- Pepper - 1 teaspoon
- Small onion - 5
- Garlic - 2 pearls
- Tamarind - very small size
- Mustard seeds - 1 teaspoon
- Oil - 3 teaspoons
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Ingredients
- Jackfruit seeds - 1 cup
- Chilli powder - 1 teaspoon
- Turmeric powder - ¼ teaspoon
- Salt - ¼ teaspoon
- Onion - finely chopped - 2
- Green chilli - sliced - 2
- Ginger and garlic paste - 1 teaspoon
- Tomato - finely chopped - 1 tablespoon
- Oil - 4 teaspoons
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Ingredients
- Moong dal - 1 cup
- Brinjal - cut into small pieces - 1 cup
- Onion - finely sliced - 1
- Tomato - finely chopped - 1
- Green chilli - slit - 2
- Cumin seed(jeera) - 1 teaspoon
- Curry leaves - a few
- Coriander leaves - a handful
- Ghee - 1 tablespoon
- Mustard seed - ½ teaspoon
- Urad dal - ½ teaspoon
- Asafoetida - a pinch
Moong dal Pongal Sambar
Moong dal with Brinjal sambar for Pongal
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Ingredients
- Urad dal - 1 cup
- Chana dal - ¾ cup
- Flax seeds - ½ cup
- Chia seeds - ½ cup
- Sesame seeds - ¼ cup
- Red chilli - 8 to 10
- Pepper - 2 teaspoons
- Curry leaves - 1 cup
- Salt - 1 teaspoon
Idli / Dosa Kara Podi
Prepare Special Idli/Dosa Kara Podi
