x
Ingredients
- Ladies’ finger - cut into thin pieces - 1/2 kg
- Green chilli - slit - 4
- Ginger - finely chopped - 1 inch piece
- Kulambu Chilli powder - 1 teaspoon
- Tamarind - a small lemon size
- Turmeric powder - 1/2 teaspoon
- Salt - 1 teaspoon
- Asafoetida - a pinch
- Curry leaves - a few
- Mustard seeds - 1/2 tablespoon
- Urad dal - 1/2 teaspoon
- Fenugreek seeds - 1/2 teaspoon
- Jaggery - 1/4 teaspoon
- Coconut - grated - 1 tablespoon
- Red chilli - 2
- Oil - 2 teaspoons
- Coconut oil - 1 teaspoon
