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Ingredients
- Boiled (idli) rice – 1 cup
- Toor dal – ¼ cup
- Urad dal – 2 tablespoons
- Tapioca – 1 cup, sliced
- Red chillies – 4
- Garlic – 6 cloves
- Cinnamon – 1-inch piece
- Cloves – 4
- Fennel seeds (anise) – 1 teaspoon
- Cumin seeds – ½ teaspoon
- Onion – ½ cup, finely chopped
- Green chilli – 1, finely chopped
- Coriander leaves – a handful, chopped
- Curry leaves – a few
- Asafoetida – a pinch
- Salt – ½ teaspoon (adjust to taste)
- Oil – as required
Tapioca (Kizhangu) Dosai – Crispy, Comforting, and…
Crispy, rustic, and full of home-style flavour — Tapioca (Kizhangu) Dosai blends tapioca with rice, dals, and gentle spices to create…
