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Ingredients
- Varagu millet - 1 cup
- Toor dal - ¼ cup
- Tamarind - a small lemon size
- Tomato - 2
- Garlic - 3 pearls
- Small onion - 4
- Rasam powder - 2 teaspoons(Recipe available)
Kodo Millet (Varagu) Rasam Rice
Simple Recipe for Traditional Rasam Sadam with Millet for Lunch
