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Ingredients
- Finger millet flour - 4 tablespoons
- Carrot, Beans and Cabbage - cut and cooked - 1 cup
- Green peas - cooked - ½ cup
- Salt - ½ teaspoon
- Pepper powder - ½ teaspoon
- Water - 4 cups
- Butter - 4 tablespoons
- Onions - chopped - ½ cup
- Ginger garlic paste - 1 teaspoon
- Spring onion - chopped - a handful
- Cheese - as required
Finger Millet(Ragi) and Vegetables Soup
A Simple Recipe for a Healthy Millet Soup
