x
Ingredients
- Urad dal - 1 cup
- Raw Rice - 1/2 cup(I have used Thooya malli rice, but simple raw rice is fine)
- Jaggery - 1/2 cup
- Cardamom - 2 to 3
- Grated Coconut - 1 cup
- Salt - a pinch
Karuppu Ulundhu Puttu – Traditional, Protein-Rich &…
Traditional, wholesome, and naturally sweetened — Karuppu Ulundhu Puttu brings together roasted urad dal, coconut, and jaggery in a soft, nourishing…
x
Ingredients
- Pearl millet - 2 cups
- Mango - thick puree(pulp) taken from ripe mango - ½ cup
- Coconut - grated - 1 cup
- Palm jaggery - powdered - ½ cup
- Dry ginger powder - ½ teaspoon
- Cardamom powder - ½ teaspoon
- Salt - ½ teaspoon
Pearl Millet (Kambu / Bajra) and Mango…
Traditional South Indian Breakfast/Dinner Item Made Special with Mango – A Simple Recipe
x
Ingredients
- Pearl millet - 2 cups
- Grated Coconut - 1 cup
- Salt - ½ teaspoon
Pearl Millet Puttu
Easy to make recipe for a Delicious South Indian Dish – Healthy Puttu with Pearl Millet
